The Easter Bunny is no match for these delicious Flahavan’s Oat, Cocoa and Peanut Butter Cookie Nests. Treat the ones you love to this delicious Gluten-free treat, which combines Flahavan’s Gluten Free Pure Oats, honey and smooth peanut butter for a dessert to make this an Easter to remember.

Oat, Cocoa and Peanut Butter Cookie Nests

Serves 8-10

Takes 10 mins + 1 hour chilling time

Ingredients:

  • 80g maple syrup or honey
  • 80g butter, plant based if desired or necessary
  • 130g smooth Nutshed Smooth Peanut Butter
  • 20g cocoa powder or raw cacao powder
  • 130g Flahavans Gluten Free Pure Oats
  • 20g desiccated coconut
  • 9 – 10 heaped tsp of yoghurt of choice; I used dairy free coconut yogurt
  • Berries for serving

Method:

  • Whisk together the maple syrup or honey, melted butter, peanut butter and cocoa powder in a large bowl.
  • Add the oats and coconut and mix well to combine.
  • Divide the mixture into 10 even balls. Flatten and shape into cookies in a large plate or tray that will fit in your fridge. Place into the fridge to firm up for at least an hour.
  • Before serving, fill the center of each cookie with yoghurt of choice and top with berries.  Perfect for any kids party, these also look particularly seasonal at Easter time