SOLE Seafood & Grill is thrilled to introduce the Wild Sea Bass special to their carefully curated menu. This Wild Sea Bass fillet is pan roasted, served alongside black squid ink risotto and topped with a light tomato & fennel foam and DaVinci Caviar from the highly coveted Italian supplier; Ars Italica. Available for a limited time only at €61 per person, this innovative combination of flavours and textures will surely delight all who try it.
The Wild Sea Bass is dry aged whole in SOLE’s own ager before filleting, which results in a rich and complex flavour profile that looks to elevate your dining experience.
Known as The King of The Sea, SOLE’s Wild Sea Bass is ethically sourced from Kish Fish, their long-term partner and supplier, who were awarded two Gold Medals at the Blas na hÉireann awards last year.
Pair this gorgeous dish with a refreshing White Wine Spritz prepared with Grüner Veltliner and Domaine Wachau Federspiel from Wachau, Austria, available for €14.
Don’t miss out on this opportunity to savour the finest flavours of the Sea for a limited time only and book your table now at https://www.sole.ie/
SOLE Seafood & Grill
Open Monday – Friday 5pm – late
Saturday – Sunday 1pm – late