Start your day right with a nourishing bowl of Flahavan’s Oats that will keep you fuelled and focused for the day ahead! The perfect way to reset your routine after the summer, this delicious breakfast will power up your brain and set you up to take on any tasks that come your way. Let the sweetness of the fruit and the comfort of the porridge be your morning reset button. Flahavan’s – the ultimate kickstart for your mornings!

Red Berry Compote Porridge

This porridge is the definition of a hug in a bowl!

Serves 1|Takes 10 minutes

INGREDIENTS:

30g Flahavan’s oats

150mls whole milk

2tbsp. honey or maple syrup

250g mixed berries

1 pear

METHOD:

For the porridge:

Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously

For the compote:

Gently heat 2 tablespoons of honey or maple syrup in a small pot. Add 250g of mixed berries and heat gently, stirring until the juices start to run. Bring to a boil, reduce the heat and simmer for 2-3 minutes. Serve hot or cold. Add the remaining fruit.

Creamy Apricot and Almond Porridge with Nut Butter

A gorgeous way to enjoy your creamy porridge oats – indulgent and delicious!

Serves 2-3|Takes 10 mins

INGREDIENTS:

100g of Flahavan’s porridge oats

300ml milk of choice

300ml of water

2 tablespoons of Boyne Valley honey

50g dried apricots, chopped (about 80)

25g almonds, chopped

¼ teaspoon of cinnamon or mixed spice

GARNISH

Almond nut butter

Chopped dried apricots

Toasted flaked almonds

Honey

METHOD:

Put the oats, milk, water, cinnamon, the apricots and almonds in a saucepan and bring to the boil.

Reduce the heat and simmer for 5-7 minutes, stirring frequently, until thick and creamy.

Serve immediately garnished with a dollop of nut butter, some extra diced apricots, toasted almond flakes and a drizzle of honey.