This recipe is devised by Paul Watters –  author of “Simple Tasty Healthy by PW”

Ingredients:

1/2 head of cauliflower (picked and sliced)

3 large potatoes (peeled,rinsed and diced)
2 onions ( peeled and diced)
1 red pepper (diced)
2 oz butter
2 Oz plain flour
2 tablespoons of tomato paste
4 pints of vegetable stock
2 cans of chopped tomatoes
1 teaspoon of garam masala
1 teaspoon of curry powder
1/2 bunch of coriander chopped

Method

In a large frying pan or pot melt the butter and add the onion. Add spices and cook for 2-3 mins. Add cauliflower and potato and mix well. Remove from the heat, add flour and tomato paste and mix well. Add chopped tomatoes. Stir well and add stock. Cook for 15 minutes, then blend with a hand blender until quite chunky. Bring back to the heat and add the peppers and coriander. Cook for a few minutes and season with salt and pepper. Enjoy

For more of Pauls recipes and foodie tips, visit his Facebook page: https: https://www.facebook.com/Paulwattersfood or email:    paulwatters35@gmail.com