Tia Maria, the world-famous coffee liqueur, has launched a brand new ready-to-drink cocktail providing its unmistakable and unique recipe in an Iced Coffee Frappé.
The new Iced Coffee Frappé is a ready-to-drink cocktail made with 100% Arabica coffee, delicious milk cream and the unique taste of Tia Maria – offering an indulgent yet refreshing cocktail.
Using clever nitro technology drinkers are able to enjoy the typical frappé foam which is created as the can is first opened, offering cocktail lovers a velvety smooth texture to enjoy. Best enjoyed chilled in the can or served over ice.
The new product has a lower ABV of 4% for consumers to enjoy the unique taste of Tia Maria in a ready-made cocktail form.
Bringing to life Tia Maria’s one of a kind personality the new, bold packaging has been created in collaboration with street artist Karski from the Netherlands that reinforces Tia Maria’s ‘one-of-a-kind’ soul: a unique blend of 100% Arabica coffee beans and premium vanilla with exclusive cold brew extraction. Karski adds, “I’m extremely happy that Tia Maria identifies its branding with my vibrant works of art. This ready-to-drink can has a unique appearance with its abstract design and ‘one of a kind’ colours.”
Tia Maria Iced Coffee Frappé has an ABV of 4% and is now available from Carry Out stores nationwide.
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Karksi is a street artist from the Netherlands. For more information please visit http://www.karskiandbeyond.com/
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About Tia Maria
Tia Maria dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewellery box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman. Tia Maria was born.
The recipe lay dormant for many years before being rediscovered in the 1940s by Dr. Kenneth Leigh Evans, who began to produce and market it. From this day forward Tia Maria has been a favourite for coffee liqueurs lovers the world over and it was even used in the very first Espresso Martini recipe over forty years ago.
In 2020, Tia Maria launched a brand new look for the bottle – same great taste, new look!