Roe & Co Whiskey Distillery is bringing a summer of flavour to D8 with a new line up of incredible local chefs. Ethiopian pop up Gursha will be followed by Niall Sabongi’s Salty Buoy this Thursday, then Big Fan, AA Caribbean, La Cocina Cuevas, and finally Vietnom, over the space of four months. Roe & Co Distillery will be celebrating the best of modern Irish cooking through an international lens with these limited pop ups. Running until August 21st there will be four months of exciting cooking paired with specially curated whiskey cocktails, all focused on celebrating modern Irish food and international flavours, hosted in the Cocktail Garden at Roe & Co distillery.
It wouldn’t be a Dublin summer without a feed of seafood, so Roe & Co are delighted to welcome back Niall Sabongi’s Salty Buoy. Up first this Thursday 26th May until 12th June, Salty Buoy are excited to be back at Roe & Co for a very special seafood summer menu featuring some of The Salty Buoy’s signature tastes like Irish oysters, Lambay Island crab, Grilled Lobster & chips and Niall’s latest creation ‘Keogh Loco’, Keogh’s new Guinness & Oyster crisps topped with South Coast Turbot Ceviche. You can splash out and add Kavairi Caviar, and everything pairs perfectly with Roe & Co cocktails as outlined in the menu (please see attachments). Salty Buoy is fishmonger & chef Niall Sabongi’s travelling seafood truck that specialises in cooking up the freshest seafood.
https://www.roeandcowhiskey.com/outdoor-dining