Just as Autumn arrives and the shift toward richer seasonal treats begin, Ireland gets its chance to experience the limited-edition launch following its successful UK [...]
- Iconic pizzeria brand’s Autumn menu launches - Fiery favourites enter the menu, including Dynamite Dough Balls and a sweet-savoury Romana Moroccan Chicken As the [...]
Rare at Blue Haven invites guests to a specially created five-course tasting menu from Executive Head Chef Meeran Manzoor, thoughtfully paired with a variety of [...]
Dublin’s much-loved neighbourhood café is opening after dark with natural wine, snacks and a buzzy, no-reservations wine bar Fairview is getting a new after-dark [...]
As summer draws to a close, make time to unwind and recharge with the Autumn Breeze escape at Bellinter House Hotel & Spa by Ardán [...]
With roughly 20,000 oysters served each year at The Shelbourne, Dublin’s Grand Dame is getting ready to celebrate Oyster Month once again this September, as [...]
Gloria Osteria and Chef Davide are delighted to welcome West Cork culinary royalty, Rob Krawczyk and the Restaurant Chestnut team for one night only on September 20th. [...]
- Embrace autumn in Donegal with a five-star castle escape on the Wild Atlantic Way - Discover Donegal package from €419 for one night [...]
New research from Frank and Honest reveals the everyday extra charges Irish consumers would happily wave goodbye to, and why paying extra for milk alternatives is where many [...]
One of the world’s most respected and beloved bars, The Dead Rabbit comes to Dublin for the very first collaborative event with newly-opened Mark Moriarty [...]
