Back by popular demand! Charlotte Quay are delighted to announce the return of their Supper Series events, kicking off on the upcoming bank holiday weekend, Sunday 2nd June.
Starting at 4pm with summer inspired welcome cocktails and canapés such as fresh oysters and glazed tuna and sesame lollipops out on the sunny waterside terrace, followed by supper at 6pm. You can expect dishes such as peppered swordfish carpaccio, butter fried scallop and pea sandwich, grilled lobster and sharing paella.
Spend the afternoon relaxing with friends and family with this stunning array of the freshest seafood dishes and plenty of summer spritzes and cocktails to wash it all down. There will also be DJ’s playing chilled out bank holiday tunes.
Tickets are €60 for the full meal with two cocktails and can be purchased from https://charlottequay.ie/cq-june-supper/ or info@charlottequay.ie.
CANAPÉS ON THE TERRACE
Fresh Carlingford oysters, mignonette sauce
Glazed Tuna lollipop, sesame, wasabi
Crab and gruyère croquette, lemon aioli
THE MAIN EVENT
Peppered swordfish carpaccio, lemon vinaigrette, crispy capers
Butter fried scallop and pea sandwich, smokey mayo
Stone bass ceviche, chilli, ginger, lime, mango, crisp tortilla
Cucumber & mint sorbet
Grilled lobster
Roast skate wing
Paella – Calamari, prawns, mussels, peas, roast pepper
Dark chocolate ganache, fresh strawberries