Recipe: Siúcra’s Chocolate Easter Roulade
INGREDIENTS: For the roulade 3 large eggs 125g Siúcra Caster Sugar 60g plain flour 30g cocoa powder For the filling 250ml double cream [...]
INGREDIENTS: For the roulade 3 large eggs 125g Siúcra Caster Sugar 60g plain flour 30g cocoa powder For the filling 250ml double cream [...]
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