RECIPE: FIRE Steakhouse and Bar Oven Roasted Tiger Prawns with Cray fish and Chorizo stuffing served with Garlic Butter
Ingredients (Serves 4) 20x Peeled Tiger Prawns 120g Cray Fish Meat 100g Spicy Spanish Chorizo 100g Unsalted Butter 10g Minced Garlic 40ml Olive Oil [...]