Tucked away in the quaint village of Kilmessan, in the heart of Ireland’s Ancient East and on the acclaimed Boyne Valley Drive, the family-run, Michelin Guide-listed Station House Hotel is hosting two Boyne Valley Tasting Dinners this autumn , pairing the finest wines with a seven-course dinner featuring the best of Boyne Valley produce. The first tasting dinner will take place on 31st October, and the second one will take place on 28th November.
The Station House have always championed local food and producers from the Boyne Valley, and was recently awarded the prestigious Best Supporter of Irish Food & Drink Producers title at the 2026 Georgina Campbell Irish Food & Hospitality Awards. The 7-course tasting menu, by Head Chef Gordon and his team, will showcase the exceptional ingredients sourced from trusted local farmers, growers and artisan producers. Each course is thoughtfully crafted and paired with wines chosen by Alessandro.
The Boyne Valley Tasting Dinner costs €100 per person (€150 to include drinks), or you can make a night of it for €240 per person sharing, to include cream tea on arrival, a welcome cocktail or a glass of bubbles, the Tasting Dinner at the Signal Restaurant, and an overnight stay with breakfast the following morning.
For more information, please visit stationhousehotel.ie