The second of Glas Restaurant‘s autumn tasting event series takes place on Tuesday, October 6th.

These events are a great opportunity to taste seasonal Irish veg and sample the best of innovative Irish cooking.

The menu is also 100% plant-based and gluten-free, so it is a brilliant way to sample a different way of cooking and eating. Head Chef Malte Half is a master of his craft, with a passion for experimenting with different flavours and textures.

And, of course, it’s also a great night and great value. The five-course tasting menu costs just €45 per person. (There is also a wine pairing option available.)

Book your table and number of guests for Tuesday, October 6th at glasrestaurant.ie.

 

Established in Dublin in 2019, Glas is an award-winning vegetarian and vegan fine dining restaurant. With a focus on sustainability, seasonal produce, and gluten-free innovation.

Dublin’s premier vegetarian fine dining experience is dedicated to redefining the boundaries of vegetarian and plant-based fine dining. Discover their meticulously crafted menu, curated by their award‑winning chefs who are passionate about using the finest locally sourced produce. Each dish showcases the depth of flavours and textures that can be achieved through vegetarian and vegan ingredients.

Glas became Ireland’s first fully gluten-free fine dining restaurant in 2024, making it a haven for coeliac and gluten-intolerant diners. With no wheat, barley, or rye handled in the kitchen, every dish on the menu is now completely free of gluten, marking a significant development in the Irish dining scene. This commitment allows diners to relax and enjoy the full Glas experience without compromise, while still indulging in imaginative, beautifully balanced cuisine.

Head Chef Malte Half is a master of his craft, with a passion for experimenting with different flavours and textures. Malte has been plant-based for years, though he’s been a chef for over two decades.