Enjoy fabulous French food from Le Pastis!
Treat yourself this week with fabulous French food from the delicious menu at Le Pastis in Blackrock.
All their food is prepared using the best local ingredients available to them.
Call now to make your reservation 01-283 6880 / 085 716 8116 or info@lepastis.ie
Opening Hours:
Wednesday – Saturday: 12.00 – 14.30 & 17.30 – 21.30
Sunday / Bank Holidays: 12.00– 17.30
MARKET MENU
2 Courses €24 / 3 Courses €28
Available: WEDNESDAY– SUNDAY from 12pm until 6.30pm
APPETIZERS
FRENCH ONION SOUP Baked, croutons & parmesan
GRILLED HALLOUMI CHEESE SALAD Avocado &pineapple, salad leaves, walnuts
MUSSELS “Signature” Pastis – basil & garlic creamy sauce, Guinness & treacle bread
MAINS
FISH of the day ( please ask your sever)
BEEF BOURGIGNON POT Mushrooms, bacon, red wine & baby potatoes
BAKED AUBERGINE Ratatouille &goats cheese, balsamic redaction, basil sauce
CONFIT DUCK LEG Dauphinoise potatoes, braised cabbage, red wine jus
10oz Hereford RIB EYE STEAK fried chips, seasonal vegetables, creamy peppercorn supplement 8
DESSERTS
CHOCOLATE & CHERRY MOUSSE With cherry ice cream
SELECTION OF HOME MADE ICE CREAM
KIDS MENU
CHICKEN GOUJONS & SKINNY CHIPS, LITTLE SALAD 10.5
FILLET OF SALMON, NEW POTATOES & BOILED VEG. 11.5
IRISH BEEF MINUTE STEAK, FRIED EGG & SKINNY CHIPS 12.5
SELECTION OF ICE CREAM ( 3 scoops) 6
A LA CARTE MENU
FRENCH ONION SOUP Baked in oven, parmesan, toasted baquette 7
GRILLED HALLOUMI CHEESE SALAD Avocado & pineapple, salad leaves, walnuts 10
LAMB KIDNEYS Shallow fried potato gnocchi, Parmesan & dijon mustard sauce 8/18
PAN SEARED KING SCALLOPS Mille feuille potato, spinach, parmesan, truffle dressing 13/28
MUSSELS “Signature” Pastis – basil & garlic creamy sauce, Guinness& treacle bread 10
CARLINGFORD FRESH OYSTERS Mignonette sauce /shallots & vinegar/lemon 3 each
CRAB & PRAWN COCKTAIL Iceberg lettuce, tomato, cucumber, marie rose espuma 12
FOIE GRAS & A GLASS DESERT WINE Toasted Brioche red onion marmalade & berries puree 15
FILLET OF HAKE Crushed potatoes & herbs, wilted spinach, citrus, beurre blanc sauce 20
10oz Hereford RIB EYE STEAK 26
8oz Hereford FILLET OF BEEF 28
both steaks served with fried chips, seasonal vegetables, creamy peppercorn sauce
BAKED AUBERGUNE Ratatouille, goats cheese ,balsamic reduction, basil sauce 18
BEEF BOURGIGNON POT Mushrooms, bacon, red wine & baby potatoes 20
DUCK BREAST Honey glazed, summer cabbage, caramelised Port & orange reduction, potato gratin 25
PAUPIETTE OF GUINEA FOWL With pea and chicken mousse, fondant potato, wilted spinach /truffle & white wine cream reduction 25
LUNCH MENU
Available:
Wednesday –Friday 12- 2.30pm
Saturday – Sunday – Bank Holidays 12- 3 pm
APPETIZERS
FRENCH ONION SOUP Baked, croutons & parmesan 6
GRILLED HALLOUMI CHEESE Avocado, pineapple. salad leaves, walnuts 10
MUSSELS Basil, garlic creamy sauce, Guinness & treacle bread 10
MAINS
BEEF BOURGIGNON POT Mushrooms, bacon, red wine & baby potatoes 18
FISH OF THE DAY PLEASE ASK YOUR SERVER 18
CONFIT DUCK LEG Dauphinoise potatoes, summer braised cabbage, red wine jus 18
8 oz BEEF BURGER Cheese, salad, tomatoes, house sauce, mushrooms & onions. French fries 12.50
CHICKEN BURGER Chicken breast marinated in cajun spices, cheese, tomatoes, French fries 12.50
VEGETARIAN MEDITERRANEAN BURGER Grilled halloumi, pepper, aubergine, salad, tomatoes, fries 12.50