Join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service in our restaurant in Dalkey, a beautiful coastal town.
Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher John Sheridan to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Golden Venture and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.
View our Take-Out Menu – https://ouzos.ie/takeaway-menu/
– SPECIAL: 50% OFF ANY WINE OR GET A BOTTLE OF HOUSE WINE FREE WHEN YOU SPEND OVER €80 –