Restaurant Patrick Guilbaud is a two MICHELIN star restaurant in the heart of Georgian Dublin. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence. Four decades later the restaurant has become an intrinsic part of the tapestry of Dublin and it is renowned for its unique dining experiences and fresh interpretations of the finest local produce.
“Accomplished, original cooking is rooted in the traditional French school but also introduces modern techniques. Bold flavours are superbly balanced, presentation is stunning, and luxurious Irish ingredients are always to the fore. Desserts are a highlight and both the wine cellar and the wine list are works of art.” MICHELIN
“Dublin’s long-standing two Michelin star restaurant never falters.” Lucinda O’Sullivan, Sunday Independent
Opening Hours
Lunch
Tuesday-Saturday: 12.30pm (last orders 2pm)
Dinner
Tuesday-Saturday: 7pm (last orders 9pm)
