The Chili Club opened as Dublin’s first Thai Restaurant in 1991 and is cosily situated in Anne’s Lane just off Grafton Street.
Irish owned, it is a long-time favourite with Dublin’s restaurant-goers. The Chili Club offers a variety of delicious authentic Thai food cooked by Head Chef Pornsak Wachum and his team of Thai chefs. Originally from Nakhon Phanom, he cooks using only fresh herbs and spices, renowned for his delectable green curry.
The restaurant is small and intimate, with candle-lit tables. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.
The top floor offers an intimate private dining area to cater for up to 16 guests for any special occasion or corporate event.
Opening Hours
Lunch: Wednesday-Friday 12.30-2.30pm
Dinner: Tuesday-Sunday 5-10pm
Early Bird 2 Courses €23.95: Available All Night Tues, Wed & Sun & Thurs-Sat 5-6pm
