Clontarf Castle Hotel is delighted to announce the appointment of Paul Devoy as Executive Head Chef.
A native of Dublin, Paul completed a BA in Tourism and Culinary Arts from Cathal Brugha Street and after graduation, began his professional career as Head Chef at FXB Crowes Street in 2003. A number of years later, Paul decided to continue to gain experience away from home, making the decision to move to London where he worked as Executive Head Chef of Exhibit Restaurant. Returning to Ireland a number of years later, Paul took up positions in a number of properties including Tallaght Cross Hotel, The Glasshouse Hotel in Sligo and Glasson Golf & Country Hotel in Westmeath where he secured the position as Senior Sous Chef, developing specialised dietary menus for guests.
In 2014, Paul moved back to the capital to take up the position of Senior Sous Chef at the Four Seasons Hotel, while also assisting with menu development for the Intercontinental Hotel brand.
From here, Paul was appointed the position of Head Chef of Citron Restaurant at the 5-star Fitzwilliam Hotel before joining the team at Clontarf Castle Hotel as Executive Sous Chef and was later promoted to the position of Executive Head Chef this year.
Set in idyllic surroundings, Clontarf Castle Hotel is a romantic 12th century castle that offers the perfect blend of traditional castle with modern interior design, exceptional facilities and a warm welcome for which the team are renowned. With Fahrenheit Restaurant, Knight’s Bar and Indigo Lounge open for bookings, Clontarf Castle Hotel is the perfect backdrop for those who wish to celebrate a family occasion or simply catch up with friends. Paul is delighted to be bringing his experience and expertise to the 12th century castle hotel.
For more information on Clontarf Castle Hotel, visit www.clontarfcastle.ie or call +353 (0)1 833 2321.