Our mission at PI is to do one thing the very best we can, and to never give up on making it better!
Our Dough
The very finest ‘00’ flour from Naples plus just the right amounts of yeast, water, salt and critically, time – 72 hours – to deliver an incredibly tasty and digestible dough.
Our Sauce
We’ve experimented with every style and variety of tomato available to us in Ireland to find the best – plump flesh, low acidity and sweet tomato taste.
Our Toppings
We’ve built deep relationships with our suppliers, ensuring we have the best of what’s in season all year round. We’re proud to champion Irish artisanal producers, including mozzarella from Toons Bridge Dairy, Co. Cork; Achill Island sea salt; and chorizo from Fingal Ferguson’s Gubbeen Smokehouse, Co. Cork.
Our Crust
At 500º our pizzas develop beautiful and distinctive charred blisters on their crust – known as leoparding – that capture that amazing wood fired taste. The 1 minute cooking time ensures the cheese is melted and bubbling, the toppings retain freshness and texture, and the crust has the perfect combination of chewy on top, crisp on the bottom and a light, tender centre full of air.
To grab a table please use the Walkup app or simply scan the QR code at the front door.
Open from 12pm…
To Order for Collection visit: https://www.pipizzas.ie/collection#/restaurant/14034/collection/15257
We’re walk-ins only at PI, no reservations.
Unit 10 Castle House,
73 – 83 South Great George’s Street,
Dublin 2
hello@pipizzas.ie