These recipe’s are not only quick and easy to prepare, but also fun ensuring that you won’t have to spend all day in the kitchen. Flahavan’s have curated a collection of scrumptious recipes that can be transformed into a fun afternoon activity with kids this summer and we think your readers will adore them!
There’s something for everyone in these recipes. Transform yourself to the pretty streets of Italy with these Tiramisu Overnight Oats!  The divine combination of Oats and coffee will kick-start your day on a tasty note. It only takes a few minutes to whip up and it’s like having dessert for breakfast, what more could you want?
As the summer holidays approach, trying to entertain your kids and come up dinner ideas can be quite the challenge. Flahavan’s have these amazing Mini Oat Pizza bases recipe, that is quick and easy. It’s an ideal afternoon activity with the kids, they can help roll the dough and assemble their pizzas with their desired toppings.
Later, you can sit down and enjoy your creations in the evening for dinner. These pizza bases are so doughy and full of oaty goodness!

Tiramisu Overnight Oats

Serves 1

Preparation Time: 2 hours

Ingredients:

1/2 cup Flahavan’s Quick Oats
1/2 cup Milk
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
1 shot Espresso or instant coffee
1/4 cup Natural Yogurt
1 tbsp Maple Syrup
Sprinkle Cacao Powder

Method:

Mix the oats, Milk, 1 tbsp maple syrup, vanilla extract and espresso/ instant coffee in a jar.

Top with the natural yogurt, remaining maple syrup and sprinkle cacao powder
Refrigerate overnight or for a min. of 2 hours and enjoy chilled the next morning.

 

 

Mini Oat Pizza Bases

Makes: 2 pizzas

Takes: 15 mins

Ingredients:

For the Pizza Bases:

85g Progress Oats

1 large egg white

½ tsp salt

Optional – 1tsp garlic powder, 1 tsp onion powder, 1tbsp grated parmesan or 1tsp nutritional yeast

For the tomato topping:

400g tin chopped tomatoes

2 tbsp tomato purée

1 tsp dried mixed herbs

1 tsp honey

1 tsp sea salt flakes

Couple of grinds of black pepper

Method:

For the Pizza Bases:

Pre-heat the oven 200C

Combine the oats, egg white, salt and season in a high-speed blender and blitz for 2 minutes until completely blended.

Heat a small heavy based frying pan over a medium heat.

Add one tsp of vegetable oil.

Spread half the oat mixture over the pan and cook for 2 minutes until the mixture firms up.

Move the oat base onto a lined baking sheet and spread over the toppings and bake for 5 minutes until the pizza is cooked through

For the tomato topping:

Drain the tinned tomatoes through a sieve over a bowl, pressing with the back of a ladle until about most of the juice has drained.

Tip the sieved tomatoes into a bowl and stir in the tomato purée, herbs, sugar and plenty of salt and pepper.

Pour the tomato mix into a high-speed blender and blitz for 1 minute.