Recipe by Paul Watters: Oven roasted salmon with roasted lemon and thyme potato

This recipe is devised by Paul Watters –  author of “Simple Tasty Healthy by PW”

Oven roasted salmon with roasted lemon and thyme potato with a radicchio, rocket salad with orange cranberry and a mango dressing – serves x 2

2 salmon fillets

8 baby potatoes (cut in half)

1 radicchio lettuce (shredded)

2 handfuls of freshly picked rocket

2 oranges (peeled and cut into segments)

8 cherry tomatoes (cut in half)

2 red onions (peeled and sliced)

4 tablespoons of dried cranberry

1 lemon (juiced)

2 sprigs of fresh thyme (picked)

4 tablespoons of mayo

1 teaspoon of turmeric

1 cup of mango juice

First off pre heat the oven to 180.

Place an oven dish inside with a drizzle of olive oil.

Cook the potatoes for 10 minutes, strain and add to the roasting tray in the oven.

Season with salt and pepper, mix well and cook for an extra 10 minutes in the oven.

Add the thyme and mix well with the juice from the lemon.

Cook for a further five minutes.

Meanwhile while the potatoes are cooking gather a pan to a high heat, massage a little olive oil in with the salmon and season with salt and pepper.

Add to the pan and cook skin side down for a few minutes to allow the skin to crisp.

Flip over and turn off the heat allowing the salmon to cook.

Mix together the salad ingredients and keep the onions for garnish and a few of the orange segments.

Drizzle a little olive oil and season with salt and pepper.

Mix together the mango juice, turmeric and mayo for the sauce.

Now time to arrange on a large plate or bowl.

Add the potatoes in the centre of the plate with the salad on top, the onion and the orange segment around the plate.

Place the salmon on top and drizzle the sauce around the plate and enjoy.

For more of Pauls recipes and foodie tips, visit his Facebook page: https: https://www.facebook.com/Paulwattersfood or email:    paulwatters35@gmail.com