This recipe is devised by Paul Watters – author of “Simple Tasty Healthy by PW”
Ingredients:3 Apples (Sliced finely)
3 Pears (Sliced finely)
4 Clementine oranges (peeled and segment) – 1 for garnish
200g Blueberries
200g cashew nuts
200g raisins
3 eggs
1 cup of self raising flour
1 cup of milk
1 teaspoon of vanilla extract
2 tablespoons of granulated sugar
2 tablespoons of butter
1 tablespoon of cinnamon
Method
Preheat the oven to 180 Degrees.
Gather a large, shallow oven proof dish or tray.
With butter grease the dish or tray around the edges and the inside.
Sprinkle in the blueberries and spread them out evenly.
Add the cashew nuts and raisins and spread across the dish/tray.
Place the orange segments in rows of four across and four down.
Layer the pears across the dish/tray in rows.
Bring a saucepan to a medium heat and add the rest of the butter along with 2 tablespoons of water and a little sugar and half of the tablespoon of the cinnamon.
Cook for 3-4 minutes until soft.
Meanwhile while the apples are cooking gather a large bowl and break the eggs, add the sugar and vanilla and whisk for a few minutes.
Add the flour, mix well and then slowly add the milk (this will form a batter).
The apples will be cooked at this stage so spread them across the dish/tray then pour over the batter all over the mix and place in the oven.
Cook for 15 mins.
Remove and sprinkle over the remainder of the sugar and cook for a further 10.
This can be served hot or cold and serve with the oranges and cream/custard.
If required then dust with a little cinnamon on top.
Enjoy!
For more of Pauls recipes and foodie tips, visit his Facebook page: https: https://www.facebook.com/Paulwattersfood or email: paulwatters35@gmail.com