Savour Kilkenny returns for the bank holiday weekend in October (24-28) for its 16th year, promising a vibrant celebration of food and culinary excellence. Taking place in Kilkenny city, this year’s festival boasts an impressive line-up of international and local culinary stars. Renowned chefs such as Rachel Allen, JP MacMahon, Derry Clarke, Kevin Dundon, Gary O’Hanlon, Rory O’Connell, and Edward Hayden will share their expertise alongside new Graignamanagh residents James Kavanagh and William Murray. Also joining the festivities are Colm O’Regan, Brian Redmond, Lou Robbie, Jeeny Maltese, Anne Neary, and Tracie Daly.
Savour Kilkenny 2024 is set to host over 100 market stalls featuring Artisan Food Producers and Street Food Vendors from across Ireland. The event will offer a rich variety of experiences including live cookery demonstrations, dining events, thought-provoking talks, workshops, and entertainment suitable for all ages.
The festival will explore crucial topics such as food waste, the circular economy, and the future of food in Ireland. Additionally, a special event celebrating the legendary women who have transformed Kilkenny’s food scene will take place. This discussion, moderated by Edward Hayden, will feature Anne Neary, Helen Finnegan, Olivia Goodwillie, Julie Calder-Potts, Mary Walsh, and Mag Kirwan, offering insights into their extraordinary contributions to the culinary world.
Entry to the Savour Market, cookery demos and talks are free. Dining events and special events are individually priced. For the full schedule of events and dining event tickets, see www.savourkilkenny.com or @savourkilkenny on Instagram.