Combining dark chocolate and whiskey, these warm, individual puddings are a taste of pure decadence.

Surprise your loved one this Valentine’s Day with a sweet treat!

 

INGREDIENTS

Serves 4

 

70g butter, at room temperature

200g Siúcra Brown Sugar

1 egg

150g self-raising flour

¼ tsp baking powder

40g cocoa

120ml milk

1 tsp vanilla extract

60ml whiskey

70g dark chocolate, chopped

 

To serve:

Icing sugar

Vanilla ice cream

 

METHOD

  1. Preheat the oven to 170°C/150˚C fan/gas mark 3. In a bowl, beat the butter together with 125g of the Siúcra Brown Sugar until pale and creamy. Add the egg and beat to combine.
  2. Sift over flour, baking powder and 30g of the cocoa and mix to combine. Stir in the milk, vanilla and whiskey (if using). Add the pieces of chocolate and stir to combine. Divide the mixture between four ramekins and set aside.
  3. In a heatproof bowl, combine the remaining Siúcra Brown Sugar with the remaining cocoa. Add 180ml boiling water and stir to combine. Pour this mixture over the puddings.
  4. Bake for 15-20 minutes until the puddings are risen and set around the edges.
  5. Dust the puddings lightly with icing sugar and serve hot with good-quality vanilla ice cream.

 

 

Visit https://www.nordzuckerireland.ie/ for more recipes, inspiration and top tips for cooking and baking this festive season.