The perfect early bird in Dublin – Glas Restaurant‘s early bird menu runs from 4.45pm–5.45pm Sunday to Thursday and has some of the Chef’s standout dishes including Roast Turnip Rillette, Charred Long Stem Broccoli and Apple and White Chocolate Mousse.
Perfect if you’re going to an event in the city – of which there are so many at the moment! Glas became Ireland’s first fully gluten-free fine dining restaurant in 2024, making it a haven for coeliac and gluten-intolerant diners. With no wheat, barley, or rye handled in the kitchen, every dish on the menu is now completely free of gluten, marking a significant development in the Irish dining scene. Glas focuses on sustainability, seasonal produce, and gluten-free innovation.
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Established in Dublin in 2019, Glas is an award-winning vegetarian and vegan fine dining restaurant. With a focus on sustainability, seasonal produce, and gluten-free innovation.
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Glas became Ireland’s first fully gluten-free fine dining restaurant in 2024, making it a haven for coeliac and gluten-intolerant diners. With no wheat, barley, or rye handled in the kitchen, every dish on the menu is now completely free of gluten, marking a significant development in the Irish dining scene.
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For reservations and more information, visit www.glasrestaurant.ie/.
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Glas Restaurant 15/16 Chatham Street, Dublin 2.
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Phone 01 672 4534