The Irish Potato Cake Company brings authentic Irish home cooked food back to life!
To view all our menus, specials & opening hours please visit our Instagram Page: @irish_potato_cake_company
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Opening Hours
9am to 5.30 pm - 7 days
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Indulge Yourself with Time Spent at The Johnstown Estate
The Georgian doors of this listed 18th century rural residence open up to a haven of four-star comfort, luxury, warm service, great food, and lots of lovely ways to relax.
We have two different but equally delightful restaurants: Fire & Salt and The Coach House Brasserie. We also have a number of private dining rooms decorated in a manner befitting their location, perfect for a special occasion. Afternoon Tea is available in our spacious, airy Atrium while Parterre, our gorgeous new garden terrace cocktail bar, serves carefully crafted cocktails and light bites.
Accommodation is in tastefully designed and relaxing guest rooms and self-catering lodges while the Estate is also home to an award-winning, divinely tranquil destination spa.
We are independently owned, and in lots of little ways – from the warmth of our team to our continual investment in The Estate – we like to think this shows.
Fire & Salt Restaurant
Fire & Salt offers relaxed, fine dining in a sophisticated, contemporary space. Our menu features the finest meats, fish, dairy, vegetarian and vegan dishes for all tastes and appetites. Signature dishes include hand-picked beef, dry-aged for up to 36 days in Himalayan sea-salt – our name derives from the fire which seals and caramelises the steak and the salt which seasons it.
Every dish is thoughtfully designed and matched with tempting sauces, crisp fresh vegetables, and various potato sides.
Topping off a memorable meal, our desserts are skilfully constructed and beautifully decorated by our very talented pastry chef. They are almost too good to eat … but only if you have the willpower to resist.
Finally, our wine list is both varied and accessible. We have classic favourites mixed in with a few premium wines and one or two unusual finds for the buffs amongst us.
The Coach House Brasserie
Instantly feel at home in the Coach House Brasserie with its booth-seating and roaring fire in Kitty’s Corner. Upstairs, The Loft offers a more refined brasserie-style experience, and when the sun shines, a new, spacious, outdoor terrace to the front of The Coach House seats 50 people in airy, heated comfort.
The menu at The Coach House includes both casual, modern dishes and traditional, hearty crowd pleasers.
Pair your meal with a drink from the full bar menu, a signature cocktail or select from a wine list designed to match and enhance the menu.
Parterre
The Johnstown Estate’s welcomes you to Parterre, a captivating garden terrace cocktail bar serving impeccable cocktails amidst natural beauty.
Parterre stands undeniably elegant, a modern glass botanical oasis cleverly designed with a retractable roof, effortlessly transforming the atmosphere from the bright and airy embrace of daylight to the enchanting allure of the evening. This sophisticated space is perfect for casual daytime or evening cocktails and light bites in all seasons.
Afternoon Tea in The Atrium
What better pastime than people-watching in a hotel lobby? Relax in soft velvet wing-back chairs, in a space featuring bespoke carpet and original Irish art, bathed in light from the double-height windows and glass ceiling. The Atrium is a place of spacious comfort. It’s a place to talk business, read, savour Afternoon Tea or enjoy a cocktail… all in peaceful contentment.
- Afternoon Tea is €39 per person
- Sparkling Afternoon Tea is €47 per person
- Children’s Afternoon Tea is €22 per Child (up to 12yrs)
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Opening Hours
Please visit our website to view all our dining options and times:Contact Details
The Johnstown Estate Enfield,Co. MeathA83 V070(Exit 9 off the M4)Phone: +353 46 954 0000Email:
Restaurant Location
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When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. That style of food is very much in the 'nose-to-tail' world of dining, but the more we thought about it, the more we realised that 'nose-to-tail' (use every bit and don't waste it!!) sits alongside a celebration of vegetables very comfortably! Both are a celebration of produce, and we hope to use some lesser celebrated vegetables and vegetable tops etc.
Lunch downstairs features a daily - changing roast-in-a-roll, Irish potato flatbreads (Think bacon, cabbage and parsley sauce. Think roasted squash, fig and honey. Think smoked haddock brandade, fennel and duck egg!) and meats from our wood oven, traditional meat platters (hay-smoked ham, corned mutton, haslet, pickles, sourdough etc) and fish platters.
Dinner downstairs adds roasted bone marrow, rump heart, cauliflower rarebit, Shropshire Blue soufflé and roasted-buttered turnip tops.
There are twenty craft beers on tap (with a rotating guest tap), and a small, but considered and decidedly un-trendy, classic cocktail list. We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have over 200 wines on a stellar list written with love.
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Opening Hours
Mon-Tue
Breakfast :
09:30-12:00 Lunch :
12:00-17:00 Dinner :
17:00-21:00 Wed-Fri
Breakfast :
09:30-12:00 Lunch :
12:00-17:00 Dinner :
17:00-22:00 Saturdays
Breakfast :
N/A Brunch :
11:00-17:00 Dinner :
17:00-22:00 Sundays
Breakfast :
N/A Brunch :
12:00-16:00 Dinner :
17:00-21:00 Contact Details
Restaurant Location
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Effortlessly stylish and at the heart of InterContinental Dublin, The Lobby Lounge is an elegant and inviting setting for relaxed dining, drinks and time spent together throughout the day. Overlooking the Garden Terrace, it offers a welcoming space to meet for everything from morning coffee and lunch to cocktails and evening dining.
- Traditional Afternoon Tea €62.00
- Champagne Afternoon Tea €82.00
- Rose Champagne Afternoon Tea €87.00
- Children Afternoon Tea €24.00
Opening Hours
Sunday & Monday: 12:00pm - 10:00pm (All Day Menu)
Tuesday– Saturday:12:00pm - 5:00pm (Lunch Menu) 5:00pm - 10:00pm (Evening Menu)
Afternoon Tea: Monday to Sunday 12:00pm to 4:30pm
Contact Details
- SIMMONSCOURT ROAD BALLSBRIDGE DUBLIN 4
- TEL. +353 1 665-4000
Restaurant Location
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Step Inside one of Dublin’s Most Iconic Venues
Located just off the Ha’penny Bridge, The Merchant’s Arch offers more than just a great pint. We’re a full-service bar and restaurant, with the best live music in the city and one of Dublin's most sought-after spots for weddings and private events.
Our kitchen serves up everything from one of the best breakfasts in Dublin to hearty lunches and classic dinner options. Whether you're after a quick bite or a full three-course meal, our menu showcases traditional Irish food alongside contemporary pub favourites, all made with quality ingredients.
Behind the bar, we pour a seriously good pint of Guinness, offer an extensive cocktail list — from Espresso Martinis to Irish Whiskey Sours — and house one of the city’s top collections of Irish whiskeys.
Whether you’re popping in for a casual lunch or settling in for the evening, we’ve got your cravings covered.
Popular Questions Answered
What time does live music start at The Merchant’s Arch?
Our Live music kicks off at 5pm every evening from Monday to Thursday, and from 12pm on Fridays, Saturdays, and Sundays, continuing late into the night. Expect a mix of traditional Irish music, popular covers, and lively performances all week long.
Do I need to book a table for food?
Walk-ins are always welcome, but we recommend booking a table during busy periods to avoid waiting. You can reserve using the form above or call us directly.
Is The Merchant’s Arch suitable for group bookings and parties?
Yes! We welcome everything from hen and stag parties to corporate groups and birthdays. For drinks only bookings, please contact us directly.
What kind of food do you serve?
Our menu features traditional Irish food like hearty stews, bacon & cabbage, and full Irish breakfasts, alongside classic pub favourites and contemporary dishes, all made fresh to order using locally sourced ingredients.
Can I just pop in for a drink?
Absolutely, whether it’s a pint of Guinness, a classic cocktail or a top-shelf Irish whiskey, we’re open from 9am every day.Menus
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Pub, Restaurant, Venue, Accommodation In the Heart of Temple Bar
The Norseman is known for its vast selection of whiskey, beers and boutique gins.
The bar serves top class pub grub daily with a focus on crafting a traditional menu with local seafood, wholesome hearty dishes and fresh light bites to suit a variety of palates. It really is Irish pub grub at its best.
Loved by locals and tourists alike, The Norseman also hosts fantastic Live Music 7 nights a week till late .
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Opening Hours
Mon - Thurs 10:30 - 23:30 Fri & Sat 10:30 - 2:30 Sun 12:30 - 23:00
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Restaurant Location
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The Ramen Bar makes soup for the soul…..
The Ramen Bar opened in spring of 2016, after extensive ramen research in Japan. This included “sampling” secret noodle and broth recipes from some of Japan’s busiest and best ramen bars, as well as bringing home a noodle-making machine that would allow us to make our own noodles on-site every day.
The Ramen Bar also specialises in an extensive range of authentic Japanese inspired appetisers which are great for sharing or accompanying your Ramen.
We have now opened our new location in Temple Bar.
Come join us at 6 Crow Street, Temple Bar, Dublin 2. We would love to see you!!
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Opening Hours
Sunday to Wednesday
10:30 – 22:00 Hrs
Thursday to Saturday
10:30 – 23:00 Hrs
Contact Details
51 William St S,Dublin,D02 DW44NEW!6 Crow St,Temple Bar,Dublin,D02 XV00Tel: 01 547 0658Restaurant Location
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Like Temple Bar itself The Shack Restaurant offers a modern twist on something that is quintessentially Irish. The Shack, which sits right in the heart of Temple Bar, attracts tourists from around the globe and appeals to anyone from 18 to 80. Managing Director, Paul Lewis, heads the operation and over sees the kitchen and food production. He is joined by Head chef, Pat Murray, who has worked at the restaurant since 2001. The team are well versed at producing hearty, wholesome Irish cuisine with modern flare and expertise. Many of his dishes draw their origins from Irish history and this authenticity is evident throughout the restaurant.
The service team is headed by Restaurant Manager, Uta Nilas who joined The Shack crew in 2000 and such is her love for ”Ireland” she became an Irish citizen in 2014. Uta and her tremendous team provides a traditional Irish welcome and excellent service to our guests.
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Opening Hours
The Shack Restaurant is open from October to April 12 Noon to 10.00pm
May to September 12 Noon to 11pm
We Serve lunch daily from 12 to 5pm
A La Carte all day, every day
Contact Details
24 East Essex Street,
Temple Bar,
Dublin 2
Phone: +353.1.6790043
Email: info@shackrestaurant.ie
https://www.shackrestaurant.ie
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The world famous Shelbourne is a timeless landmark in the heart of Dublin.
Overlooking the magnificent St. Stephen's Green, it is only a few minutes walk from Dublin's most famous landmarks as well as the key shopping and cultural areas of the city. The connection to Ireland's capital runs far deeper than just location.
Founded in 1824, The Shelbourne is a place where history has been made, the Irish Constitution was drafted, literary masterpieces were penned and society was shaped. This outstanding hotel has been dramatically restored to its full original splendor in recent years. Take time to write your chapter in this iconic properties extensive history.
The Saddle Room
The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Reassuringly timeless, with an atmosphere of grandeur and comfort, it strikes a balance between formality and relaxation. A lavish menu inspired by the classics and served with all the theatre and flourish of old-school Irish service.
A lavish cheese trolley. A pre-ordered roast of black leg chicken for two. A sumptuously traditional Beef Wellington carved table side. Dining in The Saddle Room is what The Shelbourne has always been designed with the guest's enjoyment first and foremost in mind.
Executive Head Chef Garry Hughes and his devoted team have created a series of seasonal menus which pay homage to the grand culinary history of The Shelbourne and celebrate the most spectacular and delicious local produce of Ireland.
Capable of seating up to twenty guests, The Saddle Room's private dining rooms offer all the comfort, style and old-world service of The Saddle Room but in an intimate and private setting.
The Lord Mayor's Lounge
Luxurious, lovingly restored, and sparkling with light, Ireland's most historic drawing room looks out over the grandeur of St. Stephen's Green. From bright morning meetings and the cherished traditions of Afternoon Tea to dinner and drinks for residents late into the evening, The Lord Mayor's Lounge is a quietly opulent space designed for delight.
No. 27 Bar & Lounge
The social capital of the Irish capital and the beating heart of the hotel, where Dublin society gathers to raise a glass and raise their spirits. Sparkling cocktails and precise pints served with style. A menu of elevated bar classics and fresh Irish seafood served with casual elegance. No.27 Bar & Lounge is the place to see and be seen.
The Horseshoe Bar
A distinctive Dublin treasure. A warm and intimate bar for a perfect pint of plain, a beloved local whiskey or a well-built martini. The atmospheric Horseshoe Bar is a destination, an institution and a living history of Irish society. Hosting Ireland's most fascinating characters since 1957.
1824 Bar
If The Shelbourne itself had a snug, this might just be it. A luxe, intimate, and sophisticated atmosphere with low lights, rich wood panelling, and a host with the arcane knowledge to navigate 1824's vast hand-picked list of top-shelf whiskey, Champagne, wine, and premium cocktails.
The Terrace
A hidden, unexpected and enchanting open-air space within the hotel which blurs the distinction between indoors and out. The Terrace is sheltered from the elements but open to the sky, with broad canopies, heaters, and an open fireplace to extend the season. A fine wine list and sharing platters featuring exceptional Irish ingredients.
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Opening Hours
The Saddle Room:
BREAKFAST
Monday - Friday: 6.30am - 10.30am
Saturday - Sunday: 7.00am - 11.00am
Bank Holidays: 7.00am - 11.00am
LUNCH
Monday - Saturday: 12.30pm - 2.30pm
Sunday Lunch: 1.00pm - 3.30pm
DINNER
Daily: 5.30pm -10.00pm
Pre Theatre Dinner served: 5.30pm - 6.45pm
Table d'Hote Menu served 6:45pm - 10.00pm
No. 27 Bar & Lounge:
BREAKFAST
Monday - Friday: 10.00am - 12.00pm
LUNCH & DINNER
Monday - Sunday: 12.00pm - late
LATE BAR
Monday - Tuesday until 11.30pm
Wednesday - Thursday until 12.30am
Friday - Saturday until 1.30am
Sunday until 11.00pm
The Terrace:
Monday - Sunday: 12pm - 8pm
Food Served until 7pm every evening
Contact Details
Restaurant Location
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Est 1770s
Great pub, great pints, great food, great craic. You truly capture a sense of the hidden Ireland when you accidentally stumble upon The Stag’s Head. Finding it is akin to discovering a rare treasure as it is concealed through a narrow passageway off Dame Street, although access can also be gained through Exchequer Street or Georges Street. When you enter inside this feeling of discovered booty is greatly intensified as a virtual paradise of culture and old world values confronts you. This is probably Dublin’s best preserved Victorian pub – and everything here is of authentic Victorian origin. Take time to look around and savour the sumptuously carved Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops.
Visiting the Stag’s Head is a wondrous experience whether you call when the premises is cosy, warm and glowing at night time, or in early morning when this is old repository of liquid culture is radiantly illuminated by wafts of sunlight filtering through the stained glass windows. The mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern, being long and punctuated by exquisite partitions that divide into private compartments or stalls.
History
Though a tavern has existed on this site since the 1780’s, this premises first attained great fame in the 1830’s as ‘John Bull’s Albion Hotel and Tavern’. This was one of the most sought after premises of the age in close proximity to ‘Dublin’s Theatreland’ and the fashionable stores of Dame Street and College Green. A popular music hall business was developed on the site, a trend continued by proprietors Alica and Henry Murphy during the 1840’s. William Wormington succeeded them here in the 1860’s and James Kennedy took the reins in the 1880’s.
Birth of the Stag’s Head
The Stag’s Head was the brainchild of Westmoreland merchant George Tyson who came to Ireland in the 1870’s and established a thriving Menswear and Haderdashery business in Grafton Street, from where he was appointed ‘outfitter and shirtmaker to the Lord Lieutenant’. He acquired this premises in the early 1890’s and commissioned leading architect J.M. McGloughlin of Pearse Street to build Dublin’s most advanced and distinctive Victorian pub – and the first in the Capital to enjoy electric light. The new creation opened its doors to the Dublin public in May 1894 amid majestic fanfare and distinguished patronage including the Lord Lieutenant and the most respected members of contemporary Victorian society. Tyson’s name is still to be seen on the large clock on the outside of the building. Another outstanding vestige of this era is the little parlour lounge discreetly situated behind the main bar; in former times this area served as a fashionable Victorian smoking room.
Don’t miss the great craic of one of Dublin’s most renowned Traditional Music sessions that can be enjoyed downstairs in the Stag’s Tail. Private Parties, Corporate functions and Group Bookings for food and drinks can be accommodated in either of our spacious and private lounges.
Food at the Stag’s Head
The Stag’s Head is a far cry from Tripe and Cows Heel today serving only the finest fare of this century to passing diners.
You will find traditional Bacon and Cabbage and the Best Fish and Chips in Dublin being served to customers from near and far who pass through the Stags’ Head along with many other traditional Irish dishes.
Food is available midday to 6pm, seven days a week with party food available on request. Visit www.stagshead.ie for more information and menus.
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Opening Hours
10am to 11pm Sunday to Thursday 10am to 1am Friday & Saturday
FOOD SERVED TILL 6PM DAILY
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Restaurant Location
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A very sincere and heartfelt welcome to the authentic home of Irish cultural heritage! Since 1840 this quintessential Dublin pub has dispensed renowned hospitality and traditions of excellence to generations of Dubliners and visitors alike.
Today The Temple Bar is famous across the globe for its traditional ambience, unrivalled vitality and craic, and for our celebrated charm and conviviality. Additionally we have become the established home of traditional Irish music in Dublin; the pub with the largest collection of whiskies in Ireland and the pub with the largest selection of pub sandwiches anywhere in the world.
But what we do best is ensuring that your visit to The Temple Bar is the best pub experience you will ever remember.
Serving delicious food & drink every day!
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Opening Hours
Mon - Wed: 10:30 AM - 1:30 AM
Thu - Sat: 10:30 AM - 2:30 AM
Sunday: 12:30 PM - 2.30 AM
KITCHEN HOURS
Mon - Thu: 10:30 AM - 8:00 PM
Fri - Sat: 10:30 AM - 7:00 PM
Sunday: 12:30 PM - 8:00 PM
LIVE MUSIC HOURS
Mon - Wed: 10:30 AM - 1:30 AM
Thu - Sat: 10.30 AM - 2.30 AM
Sunday: 12:30 PM - 1:30 AM
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Restaurant Location
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Housed in a charming stone cottage which dates in part from 1700, The Washerwoman is a neighbourhood restaurant but perfect for a special occasion or a casual dining experience.Located only a few minutes walk from The National Botanic Gardens, Glasnevin Cemetery Museum & Tours and Glasnevin Trust Walking Tours.Given the locale and the fact that we welcome families, there are exciting, healthy and accessible foods for kids (plus some little quirks to keep them interested, engaged and most importantly, occupied!), a host of diner classics, and a particularly extensive steak selection. We are working with some of our favourite craft butchers to create our own aging room and source some amazing salt-aged meats.Brunch and Sunday roast at The Washerwoman has become a northside institution. Weekday mornings and lunchtimes, take advantage of our in-house Woollen Mills bakery delights, re-creating some of those tasty Mills sandwiches to eat-in or take-out, and creating a hub for the local community to meet, drink, eat and be merry!Menus
Opening Hours
Breakfast: Mon-Fri 9am-12pm,
Tea, Coffee & Cakes: 9am-5pm,
Lunch: Mon-Fri 12pm-5pm
Dinner: Sun-Wed 5-9.15pm & Thurs-Sat 5-10pm
Brunch: Sat 12pm-4pm & Sun 12pm-4pm
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Restaurant Location
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The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. To this end, we hope that The Woollen Mills be quintessentially Irish, local and of its locale.We want it to be an 'Eating House', a house of food, a place to grab a serious coffee and bun, a serious plate of Irish ham and chips, a place to take home a box of salads and scones, sourdough and sausage rolls, or sit with seven courses of anchovies and crab and herrings and pork and beef rib, overlooking the Ha'penny Bridge and Liffey with a fine bottle of red. Or a craft beer!The building is over four floors and is (almost) literally on top of the bridge, with double aspect windows and a roof terrace onto the ultimate Dublin cityscape. It is truly magical and so so special. We have our own bakery and will have a large retail and take-out emphasis, so passing folk can buy our breads, pastries and cakes, as well as choose from a huge sandwich and salad selection during the day. If you sit long enough, you will see at least one person you know!Menus
Opening Hours
OPEN DAILY SERVING BREAKFAST, LUNCH & DINNER
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Welcome to TOSCANA City Centre Italian restaurants in Dublin located on Dame Street. Recently awarded the Good Food Ireland best Farm to Table Restaurants in Ireland. This award has become the most coveted honour amongst Dublin's best restaurants.
Toscana Italian restaurant is located in the heart of the most historic part of the City Centre and on the edge of the Temple bar district, opposite Dublin Castle, close to Christchurch cathederal, it has become an icon for locals and pre-theatre diners and voted top 10 best Italian restaurants by Lovin Dublin.
Our food is simply prepared at the right price and using as much of our home-grown produce that we grow at our family farm in Co. Wicklow. The farm-house gardens are in integral part of Toscana’s philosophy towards cooking at our popular Dublin restaurant, and we believe that our customers should eat as well as we do at home. Avoiding nasty sprays, we grow our own seasonal organic fruit, vegetables, salads and herbs and pick fresh daily for our restaurant in the heart of Dublin City Centre. We pride ourselves on honest seasonal vegetables packed with nutrients. “Our aim is to bring the spirit of the Mediterranean lifestyle into our busy city kitchens, elevating simple Italian traditions into flavours our customers return for. Having grown up ourselves on a Mediterranean diet and picking our breakfast from our Father's gardens I feel great pleasure combining the fertile Irish soil with the rich heritage of classic and modern Italian cuisine”. Says Vetoni, Toscana's Chef/Proprietor.
Ideally located near Vicar Street, Gaiety and Tivoli theatres, and so near to the Olympia Theatre in Dublin. So whether it's a leisurely lunch, Early Bird/Pre theatre dinner in Dublin or an atmospheric evening with family or friends, if you wish to combine a real trattoria feel with a warm friendly atmosphere, in one of the best Italian restaurants in Dublin then Toscana is a must!
"Buon Appetito"
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Opening Hours
OPEN 7 DAYS 12 NOON TILL LATE
PRIVATE FUNCTION ROOMS LIVE MUSIC EVERY SUNDAY NIGHT
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Restaurant Location
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This deceptively large traditional Dublin Pub offers more than meets the eye.
With 3 levels offering the best in casual dining, group catering and event hosting!
Enjoy a varied menu offering hearty traditional favourites or light healthy bites with an international twist. There really is something for everyone in this family friendly venue.
Located in the heart of Dublin’s shopping district by Jervis Street, TP Smiths is a stone’s throw away from attractions such as The Jameson Distillery Smithfield, Guinness Brewery and The Leprechaun Museum. The Luas line is located close by for easy access to the rest of the city.
Tour groups and events are a speciality of ours and we welcome returning groups every year.
Enjoy hearty Irish home cooked food or choose from a selection of international dishes and light healthy bites that also offered in this much loved Dublin pub and restaurant.
We serve breakfast, lunch and dinner and are popular with large groups and families in our child friendly venue. Perfect for post shopping relaxation!
We also offer corporate event catering email for more details.
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Opening Hours
Check restaurant website
Contact Details
Restaurant Location
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Welcome to Trim Castle Hotel, a place where history meets modern elegance, located in the legendary Boyne Valley with stunning views of the magnificent Trim Castle.
Our chefs work together to create vibrant, seasonal dishes with ingredients from the surrounding Boyne Valley. We have developed our menus to offer exceptionally good Irish cuisine with a pan Asian twist.
Our chef team are the driving force behind our ‘home grown’ love-of-food philosophy, taking time and effort to source quality, fresh ingredients from local Meath producers.
A Seasonal Menu
Our field-to-fork ethos is reflected in our self-sufficient kitchen: everything we serve is handmade in our kitchen: from artisanal bread, to jams – to a tower of fresh pavlovas and ice cream (we have 4 pastry chefs in-house!) – and even our (home) hay-smoked salmon.
À la carte or all-day menus, both inspired by the flavours of Asia
We offer distinct dining experiences at Trim Castle Hotel for a wide variety of occasions: from casual meetings with friends, to a candlelit dinner, a formal business lunch or a spectacular wedding banquet. Using an array of local produce from Ireland’s newest culinary Boyne Valley region of Meath and Louth, our kitchen is Irish grown yet internationally flavoured.
The Bailey Brasserie
The Bailey Brasserie offers a lively and bright atmosphere during the day, making it the ideal spot for a casual bite to eat with family and friends. As night falls, it transforms into a cosy and relaxing environment for evening dinner and drinks. The captivating views of Trim Castle take centre stage, so sit back, get comfortable, and enjoy the surroundings. We serve delicious, seasonal Irish home cooking with flavours inspired by Asia and Europe. Our menu features standout options like The Bailey Brasserie Burger, a succulent 10oz Sirloin Steak, and Grilled Seabass & Bok Choi.
Every Sunday we serve a delightful Carvery Lunch from 12.30pm – 4.30pm
We also have an extensive range of refreshing cocktails, wines, spirits, and beers to complement your meal.
BoAnn Café & Bistro
Discover BoAnn, our new all-day café and bistro at Trim Castle Hotel. Named after the legendary goddess of the River Boyne, BoAnn offers a casual yet lively atmosphere featuring plush seating and soft textures in a bright and stylish space, ideal for morning coffee, leisurely lunches, evening dinners, or a simple nightcap. Our menus showcase classic dishes with a contemporary twist, emphasising local seasonal ingredients, so there is no shortage of stunning and tasty offerings to tempt your taste buds. To complement our delicious meals, our expertly crafted drinks menu includes a wide range of signature cocktails, whiskies, beers, spirits, and wine.
Whether you’re catching up with friends over brunch, enjoying a romantic dinner, having an evening meal, or celebrating a family event, BoAnn’s relaxed yet vibrant atmosphere makes it the perfect choice for any occasion.
Sunday Lunch at Jules Restaurant
There’s nothing quite like a good Sunday lunch, and Jules Restaurant offers the perfect spot to enjoy a leisurely afternoon lunch. Available every Sunday from 12.30pm to 3.30pm, the menu features the finest seasonal produce from the Boyne Valley and beyond. From classic roast sirloin of beef with homemade Yorkshire pudding and all the trimmings to lighter mains like fillet of salmon, there is something to suit every taste. And, of course, don’t forget to save room for the irresistible desserts, including warm chocolate fondant and raspberry roulade. After the delicious meal, enjoy a leisurely scenic walk along the River Boyne. It’s the ideal way to top off the perfect afternoon. Two courses €27, three courses €32
Private Dining
A special event deserves a special space and at Trim Castle hotel we have lots of beautiful spaces to choose from. Whether you are planning a birthday celebration, an anniversary, christening or retirement, our team is ready to bring your vision to life.
From the intimacy of dining in our Castle suite to a private alfresco reception on our Rooftop Garden Terrace, or a grand gala celebration in The Great Hall, we provide impressive private dining suites with captivating views of the Castle.
Our experienced team is here to assist you in planning the perfect event, offering guidance on everything from selecting the ideal space to food and wine, and arranging entertainment. With our compliments, we provide personalised menus, table plans, floral design and candlelight. We also offer alternative ambient lighting in our rooms to adjust the mood – and the option to use background music if required.
Afternoon Tea
Indulge yourself in Afternoon Tea at Trim Castle Hotel. Enjoy three tiers of sweet and savoury treats Our Afternoon Tea menu features a mouth-watering selection of delicate sandwiches, freshly baked scones served with clotted cream and strawberry preserve, followed by beautiful cakes and fresh pastries—all thoughtfully paired with a selection of Fine Teas. Add some sparkle to your experience with a glass of chilled Prosecco. Whether it’s a birthday celebration, a girly get-together or simply a treat for yourself, Afternoon Tea at Trim Castle Hotel is an experience not to be missed.
Afternoon Tea is served daily
Monday – Friday, 3pm – 6pm
Saturday – Sunday, 2pm – 6pm
Traditional Afternoon Tea – €30 per person
Sparkling Afternoon Tea – €37 per person
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Opening Hours
Please visit our website to view all our dining options and times:Contact Details
Restaurant Location
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Trinity Bar Venue is a dynamic gastro-pub located in Dublin’s Temple Bar. It serves up a dynamic menu with everything from its famous, 28-day matured Steak on the Stone, to locally-sourced Dublin Bay prawns, and traditional Irish classics like Steak & Guinness Pie, and our Guinness bread is made freshly in-house every day.
Trinity Bar Venue offers a wide selection of craft beers, the best Irish whiskey, spirits and cocktails, as well as a delicious range of finger food platters for special events.
Trinity Bar Venue is open for breakfast, lunch, and dinner.
Menus
Opening Hours
We serve food from 8:00am until 9pm
Contact Details
46-49 Dame Street,
Dublin 2
D02 X466Phone: +353 (0)1 679 4455
Email: marketing@dublincitihotel.com
Restaurant Location
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The Anglers Rest is the perfect place to enjoy a cosy evening beside the fire or al fresco dining in our sunny terrace. Open from 12 noon daily with fine food & live traditional music 7 nights a week!
One of Dublin’s best known and most inviting restaurants, The Angler’s Rest offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style and elegance. Originally built as a hotel in 1865 and used by honeymooning Dubliners, it has always been called The Anglers Rest and is still serving great seafood to this day.
Just a 10-15-minute drive from Dublin City Centre, this landmark establishment in the seclusion of the Strawberry Beds – next door to the Phoenix Park – has a history that stretches back to Cromwellian times and the famous patriot Michael Collins. It has long been considered as his the favourite watering hole and for anglers fishing along the banks of the adjacent River Liffey.
Today, the tradition of great food and drink continues with a strong culinary reputation, including the freshest seafood landed by Wrights of Howth, and a wide selection of national and international brands of beers, wines and spirits.
The charming Sackville Terrace is renowned for summer dining, while the ‘Salmon Room’ can cater for intimate private dining, and the stylish upstairs Phoenix room – with a capacity of up to 150 – is perfect for weddings & other special events.
Its picturesque location next to the banks of the Liffey at the Strawberry Beds and its reputation for fine food has made The Anglers Rest an increasingly popular and alternative venue for weddings.
Our stunning 1st floor Phoenix Room is the perfect venue for your wedding, birthday or other celebration, catering for 35-150 people.
Anglers Rest History
The Strawberry Beds 1600AD. Previously this road was the main road to the West, on which Oliver Cromwell’s army marched in 1641. During the 1919-1922 period, Michael Collins would meet his Dublin Castle spies in this pub. In one of these meetings he was handed a list of names & a photograph of a group of enemy agents.
The Guinness family have long been associated with the Strawberry Beds area. It was famous for its strawberries, hence the name and also for its fresh water springs. If you listen you can hear the river Liffey flowing, which runs adjacent to the pub.
In 1840, it was known as Kellys Anglers Rest & in 1899 it was known as Doyles Anglers Rest. Since 1999 it has been Wrights Anglers Rest which people know and love today.
Early Bird served Monday to Friday, 12 to 7pm:
2 Courses €23 / 3 Courses €29.50,
3-course for two + bottle of house wine €76
Enjoy the very best in traditional Irish music from The Asgards embracing a catalogue of Irish song, guaranteed a night of ceoil agus craic!
Take a 360 tour of The Anglers Rest https://my.matterport.com/show/?m=HZLLH9Lkh2M&qs=1
Menus
Opening Hours
Restaurant Sunday to Wednesday: 12pm to 9pm Thurs, Friday & Saturday: 12pm to 10pm
Bar Mon-Thurs: 12pm to 11.30pm Friday & Saturday: 12pm to 12.30pm Sunday: 12pm to 11pm
Bank Holiday Sundays Food served until 10pm Bar open until 12.30am
Contact Details
Anglers Rest,
Strawberry Beds,
Chapelizod,
Dublin 20
Phone: +353 1 820 4351
Email: info@theanglersrest.ie
Restaurant Location
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Wrights Findlater Howth is an award winning venue in the village of Howth in County Dublin, and is a local favourite for fresh fish and delicious food. Enjoy a wide selection of drinks whilst overlooking picturesque Howth Harbour.
Wrights Findlater Howth spans three levels. The ground floor features a cosy bar, the first floor houses a modern restaurant, and the second floor offers a private bar and function room. It also provides some of the best views of Howth Harbour and Ireland's Eye across its three floors. The restaurant and sky bar are the perfect place to host private events, whether it’s a special birthday, christening, retirement party or something else! They can also accommodate up to 100 people for funeral lunches.
Known for their fine food, great service and quality drinks, they received the Restaurant Venue of the Year award at the Weddingsonline Awards 2025 and Best Restaurant at the Fingal Chamber Awards 2025. They also won Best Sustainable outlet in Howth at the 2025 SEAL Awards.
Menus
Opening Hours
Open daily: from Mon-Sat 11am, Sun 12pm
Contact Details
Wrights Findlater Howth,
Findlater House,
Howth,
Co Dublin
Phone: +353 (01) 832 4488
Email: info@findlater.ie
Restaurant Location