Lunch

  • The restaurant at Lennans Yard, once housed the hay loft which was used to feed the horses below. This 250-year-old space has been transformed into an unrivalled modern, warm & comfortable dining room. Overlooking the courtyard, it’s exposed brick, Irish art and warm ambience, provide the perfect setting for a long lunch or relaxed dinner. Our menu, serving contemporary Irish food, changes with the seasons and offers something for all.

    The courtyard at Lennan’s Yard is a hidden treasure in the heart of the venue bringing all the spaces together to flow into this intimate space, protected with bright colourful parasol, alfresco dining during the day and drinks at night.

    The Lennan’, at Lennan’s Yard fronts onto the iconic Dawson St and forms part of the entrance to the venue. It is the perfect place for locals and tourists to unwind and relax into the warmth of a cosy modern pub. Subtle references to the history of Lennan’s Yard and Dawson Street can be found throughout the pub. The original shop front design, dating from the early 1900’s, was retained and provides a super opportunity for people watching, while you enjoy a quiet drink. The rear of the pub flows out into the courtyard at Lennan’s Yard through oversized double doors.

    The pub’s contemporary style evokes the tradition of little snugs in the windows, high top pub seating to the front and lower seating to the back. The pub menu offers contemporary Irish hearty food, served 12pm-8pm, 6 days a week. You will not leave hungry!

    Opening Hours

    Bar Monday – Closed Tuesday – Sunday 12pm – close

    Restaurant Monday – Closed Tuesday Dinner Service Only 5pm-9pm Wednesday – Saturday Lunch 12pm-2.30pm Dinner 5pm-9pm Sunday 1pm-7pm

    Kitchen is closed from 3pm – 5pm Tuesday to Friday

    Contact Details

    Restaurant Location

  • VISIT LINNANE'S

    Linnane’s Lobster Bar is located in the heart of the Burren, County Clare. Take in the fantastic views of Aughinish & Galway Bay while surrounded by sea and limestone landscape. Watch as boats come and go from the Pier at New Quay, fishing for the shellfish that can be served straight to your table. Built over 300 years ago to function as a post office and public house the building has remained at the centre of the New Quay community for generations. In recent years an extension was built onto the back opening up some wonderful views of the bay.

    DINE WITH US

    When visiting the Burren, Linnane’s Lobster Bar is a must for lunch or dinner. We serve food with an emphasis on fresh local produce, sourcing from within the Burren where possible. We are known for our seafood but we cater for all tastes. Eat on the terrace during the Summer while the sun is shining and watch the boats come and go or come inside and cosy up beside the fire when Winter sets in. Whatever the weather, a trip to the Burren is not complete without a visit to Linnane’s.

    THE FLAGGY SHORE

    The Flaggy Shore, located a short walk from Linnane’s is one of nine sites of geological importance that forms the basis of the Burren and the Cliffs of Moher (UNESCO Global Geopark). Famous for its limestone pavements, fossils embedded in the rock, including sculptured rocks along the shore called ‘biokarst’. A paved road runs along the shore making it ideal for walkers of all ability and age. The Flaggy Shore is an ideal place to find clues about where the ancient ice sheets came – and in what direction the glaciers moved. The clues can be found by looking at the rocks along the shore and identifying the odd one out. Most of the cobbles and boulders along the shore are grey limestone rocks, but some are glacial erratics of other rock types, such as granite or sandstone.

    Opening Hours

    Restaurant Monday to Sunday serving food from 12:30pm to 9:00pm daily. Bar Monday to Sunday, serving drinks from 12:30pm till Late.

    Contact Details

    Linnane's Lobster Bar,

    New Quay,

    Co. Clare,

    H91 NWX6

    Tel: (065) 707 8120

    http://www.linnanesbar.com

    Restaurant Location

  • From Lisbon to Dublin...

    It all began in Lisbon. Venturing the seven-hilled city that comprises Portugal’s capital, climbing steep cobbled streets under white-domed cathedrals, marveling at pink and indigo tiled buildings, and uncovering secret side alleyways- we found something special. At every corner, the city of Lisbon offers something quite magical, bohemian and mouth-watering not seen anywhere else in Europe. The food. Its hard to imagine that locals get used to eating eclectic sandwiches, fresh seafood, crispy pastéis de natas and juicy meats every day. We thought that these delicacies on offer in the city deserve to be enjoyed outside of the capital, so we have brought them home to Dublin for you to enjoy. Come visit us on our first pastelaria on Andrew Street, dedicated to bringing you the best in Portuguese cuisine.

    Our Inspiration

    From the colourful tiles to the blue of a sparkling wide river eclipsing the city. The speed of a tram car sailing down narrow streets to the smell of freshly baked pastries. The city of Lisbon has inspired every step of our journey from the food to the decor. The history of the city is also entwined with its tasty offerings, like Pastéis de Belém. It was Catholic monks who first invented the famous pastéis de natas tarts, and later sold their secret recipe to this pastelaria in 1834- from which we also derive inspiration for our Lisboa.

    Our Sandwiches

    We have re-created the staple and unique sandwiches on offer in Portugal's capital. Fan favourites include the Francesinha, hailing originally from Porto, dubbed “the hangover cure of the century” the meat-feast layers ham, sausage, chorizo and steak, covered entirely with melted cheese and topped with a secret tomato and beery sauce. In Lisboa on Andrew Street, you’ll also find the Bifana, a Portuguese staple: a sourdough bread hosting thin layers of pork marinated and simmered in a peppery tomato sauce. And of course, the lunch time favourite, Frango Piri Piri chicken roll with tomato and lettuce and a spicy mayo finish.

    Our Pastries

    Of course- we have the famous pastéis de natas- crispy puff pastry enclosing a gooey vanilla custardy bite with original, chocolate, raspberry, blueberry and coffee flavours with vegan options available too. We also have more Portuguese treats like Queques (filled muffins in a range of flavours), Bolas de Berlim (large donuts filled with custard, raspberry jam and whipped cream), Biscoitos (giant cookies) and gateaux slices. These alongside sausage rolls (vegan options available), savoury pastries and croissants.

    Our Coffee

    Pastelaria Lisboa has created a unique roasted blend of coffee for our customers. A medium roasted blend of Heirloom variety Ethiopian Yirgacheffe Coffee and Brazil Fazenda Coffee. Medium bodied with an explosively aromatic citrus and floral note with a sublime cocoa and caramel finish. Excellent balance with a body that marries perfectly with milk.

    Opening Hours

    Monday: 8am to 7pm

    Tuesday: 8am to 7pm

    Wednesday: 8am to 7pm

    Thursday:  8am to 8pm

    Friday: 8am to 8pm

    Saturday: 8am to 8pm

    Sunday: 10am to 7pm

    Contact Details

    7 St Andrew's Street,

    Dublin 2

    info@pastellisboa.com

    +353 1 677 0407

    https://www.pastellisboa.com

    Restaurant Location

  • Situated along the Grand Canal, Locks brings the best in modern Irish food to a much-loved venue in Dublin 8.

    Our menus change frequently and champions the freshest and most seasonal of Irish ingredients.

    As winners of The RAI Best Emerging Irish Cuisine 2016 Ireland, our goal is to warmly welcome our guests into one of Dublin’s most charming dining rooms.

    We also offer a carefully tailored wine & cocktail list, great music and laid-back atmosphere.

    We want our customers to come back to us time and time again for both the big and small events in their lives.

    Street parking Available.

    8 minutes walk from Charlemont Luas Station

    Locks is open for collections for dinner boxs from 3pm to 7pm, Thursday - Saturday and from 2pm to 6pm on Sunday. Dinner menus are on sale on Saturday for the following week. Wine and drinks can also be pre ordered online to collect with your meal.

    Here is the link to order: https://locksrestaurant.clickandcollection.com/

    Opening Hours

    Contact Details

     
    Tel: 01 416 3655

    www.locksrestaurant.ie

    Restaurant Location

  • Situated in the historic cultural center of Temple Bar, Lundy Foot's is among Dublin's best traditional Irish pub & restaurant.

    We serve a wide selection of Irish Whiskeys & Gins, local craft beers and of course; a great pint of Guinness.

    Food served every day - pop in and discover our hidden gem!

    Opening Hours

    New Opening Hours:
    Wed-Thurs: 3pm to 12am
    Fri-Sun: 12pm to 12am

     

    Contact Details

    Lundy Foot's Bar and Restaurant,

    Essex Gate,

    Dublin 2

    Tel: (01) 671 1535

    lundyfoot.co@gmail.com

    https://www.lundyfoots.ie/

    Restaurant Location

  • Literally a stone’s throw from The Spire on O’Connell Street is M&L Chinese Restaurant - as authentic a Chinese as you will find. A huge menu is on offer but it’s best to ask the staff to recommend something for you!

    Across the road is it’s sister venue, The Vintage Teapot - this place is a gem - a little oasis from the hustle and bustle of the city centre, boasting many Chinese teas. They also have a private dining room upstairs - step back in time with beautiful Oriental paintings and furnishings.

    “A big, bustling largely Sichuanese restaurant just off O’Connell Street with a huge Chinese following. Excellent cooking, fairly spartan premises but fabulous gems on the Chinese menu (ask the staff to order for you). Friendly, fun, lip-tingling and very decent value for money. M&L commands remarkable loyalty amongst its devotees.” - Tom Doorley

    Opening Hours

    Monday-Saturday: 11:30am-10pm

    Sunday: 12am-10pm

    Contact Details

    13/14 Cathedral Street,

    (Off O’Connell Street)

    Dublin 1

    Tel: 01 874 8038

    Email: mlrestaurantdublin@gmail.com

    http://www.mlchineserestaurant.com

    http://www.thevintageteapot.ie

    Restaurant Location

     
  • Mae was the name of my late grandmother. She was a wonderful cook, and a huge influence on my life. When I thought about opening my own restaurant, she was at the forefront of my list of inspirations, and I knew very quickly I wanted to name the space after her. The French Paradox was a perfect venue, because the influence on family is huge here too, the building has been passed down generations, and I am honoured that the space has been shared on to me.

    An added bonus to this, is mae has access to some of the most incredible wines, direct from vineyards across France with whom the team at The French Paradox has had special relationships with for decades. The menu has been designed with all the above in mind. We want to bring modern, seasonal cooking with superb wine pairings to match. We have an incredibly strong team of front of house, chefs, sommeliers, and suppliers behind us.

    As well as this, we have been working with so many hugely talented trades people, designers and creators from across Ireland; from ceramicists, embroiderers, glass blowers, to some of the most skilled and inspiring knife makers in the country.

    I wanted to highlight not only the food, wine and talent in the restaurant industry, but also the backbones of it. What makes a restaurant feel special, what makes the guest feel special in that restaurant. Ireland has an abundance of remarkable producers all across the country, and I wanted to bring as many as I could into mae.

    I can't wait for you to experience the restaurant for yourselves, and am so looking forward to welcoming you all over the coming weeks, months and years.

    Gráinne

    Opening Hours

    Tuesday - Saturday: Dinner 5:30pm to 11:30pm​

    Saturday Lunch Sitting: 1:30pm - 4pm

    Sunday and Monday: Closed

    Contact Details

    53 Shelbourne Rd,

    Ballsbridge,

    Dublin 4

    Tel: 01 231 3903

    E: info@maerestaurant.ie

    http://WWW.MAERESTAURANT.IE

    Restaurant Location

  • Owners Clint & Ruth Hamilton are highly inspired by their love & passion for both Italian food and the Italian way of life; evident in Mamma Mia's cosy, relaxed setting which has warm echoes of the Italian family lifestyle. Open 6 days a week, the quality of  food and wine speaks for itself. Looking forward to welcoming you for a rich Italian morning coffee, a light and tasty lunch or a lingering evening meal accompanied by a smooth glass of wine!

    Under the care of traditional Italian chefs and their expertise in traditional cookery techniques, homemade and traditional Italian dishes fill the menu, using only the very best of seasonal & local produce. Chef Roberto Coter (Bergamo, Italy) has extensive experience, having worked in Italian kitchens in both Ireland and Australia after leaving his native Italy in 2009. Traditional and classic Italian pizzas are the creation of pizza chef Ariel Garcia.

    Opening Hours

    Monday 08.00-15.00

    Tuesday 08.00-21.00

    Wednesday 08.00-21.00

    Thursday 08.00-21.00

    Friday 10.00-21.00

    Saturday 10.00-21.00

    Sunday 12.00-21.00

     

    Contact Details

     
     

    Restaurant Location

  • It is at Maneki Restaurant that food is prepared with finesse and diligence. Each roll has unique ingredients coming together in harmony. The original names of each item reflect its contents and they have been carefully created by the experienced Sushi Sama chefs. Whether it's to eat healthily or for a special event, you will be satisfied with your experience! We are centrally located in Dawson Street!

    Maneki Karaoke

    In essence, pretty much everyone in Japan does karaoke! While there are, of course, people who would rather push needles into their fingertips than sing in public, the private rooms in Japan are much more accommodating for the less-than-stellar singers or the crooners who can’t quite find the right key—but wanna sing out nevertheless. As the only people in the room are those in your party, you can feel more comfortable letting loose and not worrying about a stranger’s harsh judgment. Not to mention, people in Japan are typically very encouraging and supportive. Teasing is not a part of the culture, and keeping the harmony (a big part of Japanese culture) means uplifting the less-talented singers while being careful not to overly praise the power performers.

    As with every topic about a group of people at large, this doesn’t apply to everyone. There will always be those groups who are more comfortable with ribbing and joking while singing, but, generally, karaoke in Japan is a safe and open place for all levels of singers.

    Furthermore, karaoke rooms can typically accommodate your group, whether large or small. You can rock up to a karaoke shop as a couple, with friends or even a large sports team or company afterparty (keep in mind that large party rooms should be booked in advance). You can even go alone, which is commonly called hitokara (a blending of hitori de, meaning “by oneself,” and karaoke). While some people might consider going to karaoke alone a bit sad, it’s a great way to work on those songs you wanted to master (but couldn’t belt in your shower) or a good place to practice your musical instruments—as music studio rental fees are much higher than a karaoke room.

    Dinner & Karaoke Packages Available - please see our website http://www.manekiktv.com

    Opening Hours

    Monday 12 : 00 - 22 : 30
    Tuesday 12 : 00 - 22 : 30
    Wednesday 12 : 00 - 22 : 30
    Thursday 12 : 00 - 22 : 30
    Friday 12 : 00 - 23 : 30
    Saturday 12 : 00 - 23 : 30
    Sunday 12 : 00 - 22 : 30

    Contact Details

    43 Dawson Street,

    Dublin 2

    Tel: o1 561 0889

    hello@dawson43.com

    http://www.maneki.ie

    Restaurant Location

  • Mao restaurants have been the top Asian restaurant chain in Dublin for over 20 years and now we are delighted to bring our extensive range of Asian and Thai cuisine direct to your home. Just order online, over the phone or walk in and take away to experience our top quality dishes, from mild or spicy curries, fragrant wok specials to the popular Mao Classics!

    Our chefs are dedicated to the art of Asian cuisine and their dedication ensures that all our dishes are prepared using only 100% Irish beef, the freshest of ingredients and keeping our cooking virtually fat free!

    Opening Hours

    Open noon until late daily

    Contact Details

    Stillorgan Village, Co. Dublin. Call  (01) 278 4370

    Blanchardstown Shopping Centre,

    Blanchardstown, Dublin 15

    Call (01) 822 3042

    www.mymao.ie

    Restaurant Location

  • Marco Pierre White Steakhouse & Grill is located just around the corner from Grafton Street, Dublin's most exclusive shopping area, and is no more than a five minute walk from any part of the city.  

    A place where diners can enjoy simple yet exquisite cuisine that perfectly embodies what Marco calls Affordable Glamour.

    Our chefs have all been trained in London by Marco himself. They use only the finest ingredients to create simple, classic fare like Hereford Steak with Bearnaise Sauce or Halibut Steak a la Provencal.

    Parties/Events

    We have private dining availability for groups up to 90 guests, plus a further 25 on our outdoor terrace.

    Please note that our set menu will be made available to parties of 10 or more.

     

    We have the Space to Keep you Safe.

    We'll have the steaks sizzling, the wine cooling, the tunes playing and the usual Marco's vibe! To ensure the comfort and safety of our customers and staff, we have installed Hygiene  Barrier Technology to all non absorbent surfaces.  Once applied, this product cleans, seals and is Guaranteed to protect against COVID19, and all known Bacteria for 6 MONTHS.

    All surfaces - door handles, bar surfaces, chairs and tables, touch screens, bathroom surfaces and all appliances have been treated and secured.

    #eatoutsafely @ MPW Steakhouse & Grill

     - Beautiful Outdoor Dining facilities on our Terrace - 

     

    Opening Hours

    Mon/Tues/Wed//Thurs from 5pm until late
    Fri and Sat from 12 noon until late
    Sunday 5pm – 9pm

    Contact Details

     

    Restaurant Location

  • The finest Irish cooking in a stylish setting now firmly established as one of Galway’s best dining experiences, the award-winning Marinas Restaurant located in The Galmont Hotel & Spa, serves great food in a stylish, modern setting. Their Chefs focus is on local and seasonal produce to create a range of starters, mains, and desserts of the highest quality.

    Great care is taken to ensure diners can savour the very best of modern Irish cooking using the freshest ingredients. Accompanied by a wide and varied wine list, eating at Marinas Restaurant is a memorable experience from first to last.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.

    We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements.

    Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.

    We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you.

    We are open 7 days, serving food and drink until late.

    Opening Hours

    Lunch

    Dinner

    Mon–Fri

         

      12:00–17:00    

      17:00–21:45

    Sat

           

      12:00–17:00

      17:00–21:45

    Sunday & Bank Hols

          

      12:30–17:00

      17:00–20:45

    Contact Details

    Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

    31-32, Lower Pembroke Street, Dublin 2.

    Phone: (01) 676 2980

    Email: mattsdublin@gmail.com

    https://matts.ie

    Restaurant Location

  • Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.

    We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements.

    Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.

    We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you.

    We are open 7 days, serving food and drink until late.

    Opening Hours

        Lunch Dinner
    Mon–Fri     12:00–17:00   17:00–21:45
    Sat     12:00–17:00   17:00–21:45
    Sunday & Bank Hols     12:30–17:00   17:00–20:45

    Contact Details

    Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

    31-32, Lower Pembroke Street, Dublin 2.

    Phone: (01) 676 2980

    Email: mattsdublin@gmail.com

    https://matts.ie

     

    Restaurant Location

  • The Barge is an institution in Dublin, well known for impromptu parties when the sun shines! However, our talents do not stop when the sun goes down. If anything, that is when the Barge is at its best. We now have Live Music 7 nights a week as Dublins Hottest New Music Venue!

    The relaxed, contemporary setting, premium service and extensive range of delicious beers & bites carefully crafted by our Head Chef are the essential ingredients of a wonderful evening. 

    Opening Hours

    Kitchen Opening Hours:

    Monday 12pm - 9pm

    Tuesday 12pm - 9pm

    Wednesday 12pm - 9pm

    Thursday 12pm - 8.30pm

    Friday 12pm - 8.30pm

    Saturday 12pm - 8.30pm

    Sunday 12pm - 7pm

    Bar Opening Hours:

    Mon - Wed     12pm - 11pm

    Thurs - Sat     12pm - 2.30am

    Sun                  12pm - 11pm 

    Contact Details

    Restaurant Location

  • Meaghers O’Connell Bridge is a recently restored traditional Irish premium whiskey bar serving delicious food from 12pm until 10pm daily.

    Our New York style basement bar with an Irish twist is the perfect place for large groups, after work parties, corporate nights out & tour groups.

    Take a seat at the bar and discover some of the best whiskeys Ireland has to offer from our world renowned distillers.

    We have exclusive whiskies from ranges such as Redbreast, Bushmills, Midleton, Jack Ryan, the Spot range plus many more.

    Although whiskey is a large part of what we are about, we recognise that it is not for everyone. We serve all traditional spirits and our bartenders will be happy to recommend a drink that suits your mood or craft a cocktail to match your palate.

    We have the perfect private venue for your after work parties, celebrations or meetings with our New York subway style basement bar with the WOW Factor.

    Perfect for groups from 10-60 people with a range of food packages available.

    We are only to happy to show you around, contact us for more information and arrange a visit.

    Opening Hours

    Serving delicious food from 12pm until 10pm daily.

    Contact Details

    Restaurant Location

  • The "dream" began with the desire to bring pizza perfection from Italy to Ireland to satisfy the increasingly discerning palates of Irish customers. In 1995 the dream turned into reality with the opening of the first Milano restaurant in Dawson Street, Dublin.

    Dublin had never experienced such pizza perfection before! The first Milano soon became a favourite due to its relaxed and sociable atmosphere as well as for its fabulous pizzas and salads. The restaurant was frequently mentioned as a favourite meeting place of several modern Irish writers and artists.

    The demand for pizza perfection grew and Milano restaurants, each with their own distinctive personalities and styles, opened in Temple Bar, Cork, Galway, Limerick, at the IFSC in Dublin, Dundrum new town centre and at Grand Canal Harbour.

    New Milano restaurants have been springing up for the last few years. The most recent Milanos have opened at Haddington Road and Ranelagh in Dublin, as well as in Ennis and Killarney. These are set to become firm favourites with local workers and residents as well as tourists.

    Opening Hours

    11.30am until 11.30pm

    Contact Details

    38 Dawson Street, Dublin 2 Tel: 00353 1 6707744

    East Essex Street, Temple Bar, Dublin 2 Tel: 00353 1 6703384 6

    Excise Walk, Clarion Quay, Dublin 1 Tel: 00353 1 6119012

    Hanover Quay, Grand Canal Harbour, Dublin 2 Tel: 00353 1 6799579

    1-2 Haddington Road, Dublin 4 Tel: 01 667 8600 62 Ranelagh, Dublin 6 Tel: 00353 1 4978070

    www.milano.ie

    Restaurant Location

  • Established in 1997 Montys is a traditional and authentic Nepalese Restaurant, owned by husband and wife team of Shiva and Lina Gautam. As the very first Nepalese Restaurant in In Ireland, we are Nepalese all the way through!

    Over 17 years of serving great Nepalese food to the Irish public as well as our visitors from abroad, Montys of Kathmandu offers a great variety of Nepalese food at great value with great Nepalese service, where the customers are always treated with great respect.

    Our focus is to source quality raw ingredients and prepare all dishes in house, taking no short cuts and serve great Nepalese food. We use traditional charcoal tandoor to give that smoky taste to our Barbecued dishes and to our very famous Nan breads.

    We have over 184 wines on our wine list and offer over 20 by the glass. Winners of Good Eating Guide 2015 - Best Ethnic Restaurant "Best Wine Experience in Dublin" - Restaurants Association of Ireland 2015

    Opening Hours

    Lunch: Monday to Saturday 12-2pm Dinner: Mon-Sat 5.30-11pm; Dinner Sunday 5.30-10.30pm

    Contact Details

    28 Eustace Street, Temple Bar, Dublin 2

    Tel: 00353 1 6704911 or 00353 1 670 4915

    www.montys.ie

    Restaurant Location

  • Morelands Grill, is a chic and contemporary urban steak house restaurant, centrally located on Westmoreland Street and on the new cross-city Luas line. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill to ensure great tasting food!

    All the beef is sourced from a small group of farmers in the South Leinster area, whose excellent husbandry skills ensure their livestock is reared on only the best of natural grass and grains, less all the artificial growth promoters and additives. The unique 30-day Himalayan salt aged beef by Peter Hannan sees the beef dry aged for 30 days in a cold chamber that is lined with blocks of Himalayan Rock Salts and it has won numerous awards.

    We’re proud to work with Dublin’s long standing Bretzel Bakery and their legendary ‘real’ bread from traditional baking practices.

    Morelands Signature Sundae includes premium ice cream which is produced by the Taylor Family on the Glastry Farm in Co Down.

    Opening Hours

    Lunch: Monday – Friday: 12.00-15.00 Saturday & Sunday: 12.30-15.30

    Dinner: Monday – Sunday: 17.45-21.45

    Contact Details

    Morelands Grill Beside the Westin Dublin Westmoreland Street Dublin 2

    Phone: 01 645 1318 E-mail: reservations@morelandsgrill.com

    http://www.morelandsgrill.com

    Restaurant Location

  • Morrissey's is an award winning 4th Generation Family run bar and restaurant located in the heart of Doonbeg Village overlooking the Doonbeg River
     
    We offer an extensive Seafood and Grill menu with locally caught fish and produced meats and vegetables. Morrissey's decor is a mix of traditional and contemporary giving the customer a relaxed and informal setting with views of Doonbeg river and Castle.

    We also have 6 spacious guest rooms. All rooms are ensuite with flat screen TV, Music systems and most importantly handbuilt super king size beds.

    "This attractive family-run bar in Doonbeg village has upped the ante over the last couple of years and it is now run by the energetic Hugh McNally. While retaining some of the charm of the old bar, he has given this lively seafood bar & grill a refreshing new look, with an extension on to the River Cree and a lovely decking area overlooking the river, which has brought excellent views and light to the dining room.

    The interior is all darkwood floors, cream walls and burgundy leather, a nice contrast to a collection of paintings and photographs, both new and old, of the village and local coastline.

    Simply presented menus are just the right length with dishes such as seafood chowder, Carrigaholt crab claws and Atlantic jumbo prawns for starters along with main fish courses such as home-made scampi sauce or fresh fillet of salmon with warm baby potato salad.

    Main offerings from the grill include an Angus sirloin steak, whilst in winter, specialities include roasted monkfish and meat casseroles. Cooking is good, and well-trained staff are friendly and efficient."

     

     - Georgina Campbell’s Ireland Guide

     

    Opening Hours

    Dinner
    Wednesday-Saturday 6pm 9:30pm            

    Sunday 6pm-9pm

    Sunday Lunch
    12:15pm -2:00pm

    Contact Details

    Doonbeg,

    Co. Clare

    Phone +353 65 905 5304

    Email info@morrisseysdoonbeg.com     

    Twitter @morrisseysclare

    https://morrisseysdoonbeg.ie/

    Restaurant Location

  • TRADITIONAL IRISH PUB IN THE HEART OF DUBLIN

    O’Connell Street has often been centre-stage in Irish history. Previously known Sackville Street, it formed the backdrop to the great 1913 Dublin Lockout gathering, the 1916 Easter Rising, the Irish Civil War of 1922 and the destruction of Nelson’s Pillar in 1966.

    By the end of the 19th Century, Upper Sackville Street had developed into a commercial hub. Bars, restaurants and hotels, many of which are here to this day, began to open for business. Here at Murray’s we have been serving the people of Dublin for over 100 years. Best of all, Grandma Murray’s descendants still run the pub to this day!

    We are delighted to reopen on 29th June; however, we are now operating at a reduced capacity. Murray’s Bar highly recommends advance bookings, groups are limited to a maximum of 6 people. Walk-in's are always welcome and we will operate a wait-list. 

    Our Whiskey Bar is available to make your event an absolute hit with delicious, unique cocktails and superior attention to detail. Whether your party is small and casual or lavish and large, we can accommodate most anything and anywhere.

    Our upstair sports bar have massive AV capabilities to cater all your corporate events. We have lots of exciting sports items on all day from opening to close. Check out our Sports Page each day for the most up to date listings. 
     
    Our ground floor bar located at the entrance of the building is a beautifully designed space for food & drinks. A great space for a celebration or afterwork drinks.  Serving breakfast, lunch & dinner we take group bookings for food & drinks throughout the day.
     
    Centrally located in the heart of Dublin City, our beer Garden is an oasis in Dublin. On a hot day, it’s the ideal location to relax and unwind after work with our biggest outdoor screen.

    At Murrays the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients.

    Join us for breakfast, lunch or dinner 7 days a week.

    Keep an eye out on our social media for regular images of all the amazing food on offer at Murrays.

     

     

     

    Opening Hours

    Join us for breakfast, lunch or dinner 7 days a week.

     

    Contact Details

    Murray's Bar & Grill,

    33-34 O'Connell St Upper,

    Dublin 1

    Tel: (01) 878 7505

    https://murraysbarandgrill.com/

     

    Restaurant Location

  • Welcome to the new destination for modern Italian cuisine in Dublin. Using the best and finest produce and ingredients, we create our take on classic Italian dishes fresh every day. Join us for lunch or dinner and discover seriously good food, in a relaxed and convivial setting.

    With daily pasta and salad specials, a set lunch offer, A La Carte menus for lunch and dinner, and a harmonious wine list, Nannetti’s is perfect for any occasion.

    We look forward to welcoming you.

    Opening Hours

    MONDAY | CLOSED
    TUESDAY | 12-3 & 5-10
    WEDNESDAY | 12-3 & 5-10
    THURSDAY | 12-3 & 5-10
    FRIDAY | 12-3 & 5-10
    SATURDAY | 1-10 — ALL DAY
    SUNDAY | 2-8 — ALL DAY

    Contact Details

    No. 22 Dawson St.

    Dublin 2

    Tel: (01) 662 4736

    Email: info@nannettis.ie

    https://www.nannettis.ie/

    Restaurant Location

  • There have literally been several meetings about every ingredient you’ll taste in NUTBUTTER. And we’ll happily have many more! We can’t over emphasise how important it is to us that each piece of food is healthy, locally sourced and delicious.

    Take the freshest responsibly sourced Irish ingredients, cook them all from scratch, and add a Californian twist, that’s our menu. We hope that you’ll enjoy it in the spirit that it’s been created!

    Opening Hours

    LUNCH: 11:30AM TO 4PM

    DINNER: 4PM TO 9:30PM

    Contact Details

    GRAND CANAL DOCK

    2&3 GALLERY QUAY,

    GRAND CANAL QUAY,

    DUBLIN 2

    PHONE: 087 194 4266

    SMITHFIELD

    UNIT 15,

    BLOCK C,

    SMITHFIELD MARKET,

    DUBLIN 7

    PHONE: 087 407 6166

    https://nutbutter.ie

    Restaurant Location

  • O’Neill’s Bar is a genuine traditional Old Irish pub renowned for its friendly staff and patrons. Its great atmosphere and world-famous food are why people find it hard to leave.

    The O’Neill’s Bar and family have become synonymous with Suffolk Street with over 300 years of history in the association.

    It looks like a regular pub from the outside. But inside it’s a pleasure to drink in, with its various nooks and crannies, upstairs and down. Whether you want to enjoy the great pub atmosphere or find a quite corner for yourself, O’Neill’s Bar have it all.

    Steeped in history and located in the heart of Dublin, O’Neill’s has long been a favourite with famous artists, writers, playwrights, politicians and revolutionaries. The bars ooze character, the interior walls are packed with memorabilia built up over the years and will keep you entertained for hours.

    Within easy reach wherever you’re staying, whether you’re out for a days shopping in Grafton Street or enjoying some of our famous heritage, O’Neill’s is the perfect place for a spot of lunch or a night out with great music. We have welcomed customers for centuries. Give yourself a Dublin treat by coming to visit us.

    We’re famous for our food, and pride ourselves on the quality we offer. We have a tremendous selection in our daily menu. Our meat, fish and vegetables are sourced from only the finest Irish producers and we are proud members of Good Food Ireland. Our Head Chef and his kitchen team offer some of the best grub Dublin has to offer. In fact Lonely Planet rate us as one of the top 5 places to find ´Real Irish food in Dublin´.

    Food is available throughout the day, starting with our ‘Really Good’ Irish Breakfast Menu, from 8.00am until 11:30pm, after which a wide selection of traditional Irish dishes, an award winning carvery and sandwich bar are all on offer. And don’t worry, our ‘Really Good’ Full Irish Breakfast is available all day!

    At O’Neill’s we can cater for parties and tour groups of varying sizes. Our kitchen can create a custom-made menu for your group based on individual preference. We can also provide a selection of finger food to meet your requirements.

    Opening Hours

    Mon – Thur 8:00am to 11:30pm Friday – 8:00am to 12:30am Sat – 8:00am to 12:30am Sun – 8:00am to 11:00pm

    Contact Details

    2 Suffolk Street, Dublin 2

    Tel: 00353 1 6793656

    www.oneillspubdublin.com

    Restaurant Location

  • One thing you can always expect from O’Shea’s Merchant is a warm and genuine Irish welcome. Everyone that passes through our door is a friend, some old, some new and some we just haven’t met. If you enjoy traditional Irish food, quality drinks and want to immerse yourself in an authentic Irish experience, join us in O’Sheas Merchant for a true sense of Irish hospitality.

    Situated on the corner of Lower Bridge Street and Merchants Quay within the Viking Quarter close to the site of the original Bridge of Dublin, dating back to the 11th Century.

    Minutes away from Temple Bar, the Guinness Storehouse, the Jameson Distillery & Trinity College, O’Shea’s is the perfect base to begin your Dublin adventure.

    Food filled with Tradition

    Comfort food at its very best. Whether you’re looking for a hearty bowl of Irish stew or a traditional bacon and cabbage packed with flavour, there’s something for everyone. Using locally sourced ingredients while keeping in touch with our Kerry roots and quality producers in The Kingdom; passed on from generation to generation, our recipes have stood the test of time.

    Our menus are curated using original family recipes that were passed on from generation to generation. In the name of tradition, we aim emulate this in our food offering and continue the legacy of great authentic Irish food. Using only the freshest ingredients and produce provided by our suppliers back home in Kerry, we’re able to provide an authentic taste of traditional staples that can’t be beaten.

    Group Bookings

    Set Menus – Ideal for groups of 15-30

    Sit down and relax in the comfort of a traditional pub in the heart of Dublin City and choose from a two or three course set menu, and savour the flavours of Ireland.

    With a range of traditional favourites to choose from it’s a dining experience through time, place and heritage. Prices range depending on requirements and your group’s wants and needs. Menus can be tailored to facilitate dietary requirements where possible.

    Craic agus ceol

    Music is a huge part of our lives, it’s literally in our DNA; with many talented and musically gifted relatives and family members leading trad sessions into the wee hours of the morning in the past. Over the years, many of the great names in Irish music have left their mark on our walls, with some of the best trad sessions Dublin ever witnessed.

    We have live music weekly, stay up to date on all things entertainment on our social channels.

    Opening Hours

    Monday CLOSED
    Tuesday CLOSED
    Wednesday CLOSED
    Thursday 12:00 PM - 11:30 PM
    Friday 8:00 AM - 11:30 PM
    Saturday 8:00 AM - 12:30 AM
    Sunday 8:00 AM - 11:30 PM

    Contact Details

    12a Lower Bridge St,

    The Liberties

    Dublin,

    D08 Y271

    bookings@osheasmerchant.com

    089 455 7414

    https://osheasmerchant.com

    Restaurant Location

  • OCTOPUSSY TAPAS IS A BIG FAVORITE AMONG LOCALS AND VISITORS TO HOWTH. SITUATED ON THE WEST PIER, THE RESTAURANTS SUCCESS HAS BECOME SOMETHING OF A PHENOMENON. THERE ARE MANY REASONS FOR THE POPULARITY. FRESH LOCALLY SOURCED PRODUCE, AWARD WINNING CHEFS, AMAZING SERVERS AND STUNNING VIEWS PROBABLY HAVE SOMETHING TO DO WITH IT.

    Octopussy’s seafood is supplied by “Dorans on the Pier”, our own fish shop next door. Dorans is run by three brothers, all fishermen with more than 50 years experience among them. Dorans is supplied by a fleet of fishing boats operating out of Howth. It really doesn’t get any fresher!

    Octopussy’s award winning chefs and knowledgeable servers ensure that the food you order is cooked and served by people who love what they do and are as passionate about food as you are! These factors led to the 2014 Certificate of Excellence with TripAdvisor and explain why we are constantly at the top of the rankings. Keep up to date with what we are doing and what people are saying about us on TripAdvisor,  Facebook and Twitter.

    Opening Hours

    12:00pm - 9:00pm

    Contact Details

    West Pier,

    Howth,

    Co Dublin

    Tel: 01 839 0822

    http://www.octopussys.ie

    Restaurant Location

  • Welcome to Old Fashioned Sam’s, Dublin’s newest and most exciting venue where delicious food and top-tier drinks come together in a stunning setting. Open from 10.30am daily, we offer an unforgettable experience crafted by our talented chefs and skilled bartenders.

    Explore Old Fashioned Sam’s three-story retreat. Why not enjoy cocktails in our heated courtyard bar with a retractable roof. Our top floor is a stunning sun terrace so you can enjoy the views while indulging in our exquisite food & drink options. Our main restaurant is also located on the top floor with stunning views of the city and access to the sun terrace overlooking the courtyard.

    Sam’s front bar is perfect for a quiet drink, or a cosy catch up with friends. Alternatively, visit our hidden whiskey haven at @samsparlour.ie. We have the perfect space crafted for unforgettable moments.

    Our talented chefs elevate simple ingredients into extraordinary dishes, seamlessly blending traditional flavours with innovative techniques. From the first bite to the last, our menu is a culinary journey that will tantalize your taste buds. Our world-class bartenders are masters of their craft, ready to concoct the ideal drink to complement your meal, from classic cocktails to imaginative libations.

    And maybe add something about it being accessible from 16 Harcourt Street or 19 Montague street??

    We’re currently offering a piano brunch from 10.30 – 3pm every Saturday and a party brunch every Sunday from 12-3 with live dj if you could mention that somewhere. Live DJ’s also every Thursday Friday and Saturdays.

    Opening Hours

    LUNCH & DINNER SERVED DAILY

    PIANO BRUNCH EVERY SATURDAY FROM 10.30-3PM

    PARTY BRUNCH EVERY SUNDAY FROM 12-3 WITH LIVE DJ

    LIVE DJ’S EVERY THURSDAY, FRIDAY & SATURDAYS

    Contact Details

    19 Montague Street,

    Dublin 2

    Tel: 01 442 5605

    hello@oldfashionedsams.ie

    www.oldfashionedsams.ie

    Restaurant Location

  • Welcome to Haddington House, a collection of beautifully restored Victorian townhouses looking out over the busy harbour in Dún Laoghaire, Dublin’s beautiful and bustling seaside suburb. Undergoing continuous improvements, Haddington House is a 45 room boutique hotel; it is an open house that reflects its neighbourhood; it is a unique event venue with warm hospitality; it is a space full of curious art and it’s an award-winning restaurant overlooking the sea.

    O L I V E T O

    Who we are

    A neighbourhood restaurant cooking food for visitors and locals of Dún Laoghaire. Our kitchen is led by Cormac Rowe (ex Lady Helen) and Barry O’Neill (ex Bastible).

    What we cook

    Our love of Italian cooking informs what we do but we also like to have fun with it, creating new dishes that sometimes break the rules.

    What we pour

    We pour wines from established houses and small producers with authenticity and character.

    Private Parties

    Our multi-venue spaces, award-winning cuisine and an experienced events team will all converge to ensure your party is a great success. Ideal for private dining, cocktail parties, christening lunches and everything in between.

    Opening Hours

    Mon-Sun: 07:00-10:00 (breakfast) Mon-Fri: 12:00-15:00 (lunch); 17:30-22:00 (dinner) Sat-Sun: 12:00-16:00; 17:00-22:00 (all-day dining)

    Contact Details

    9-12 Haddington Terrace,

    Dún Laoghaire

    Co. Dublin,

    A96 F2R9

    T. +353 1 280 1810

    Oliveto reservations: oliveto@haddingtonhouse.ie

    Restaurant Location

  • An acclaimed award winning restaurant serving wonderful food in luxurious surroundings.

    Modern classic cuisine with innovative touches using the best of seasonal produce.

    Private Dining

    THE POLO ROOM is a beautiful Private Dining Room and Bar located on the 1st floor of the restaurant with separate private entrance. It is available 7 days a week for lunch or dinner for Private Dining, Corporate Events, Private Party, Special Birthday or Anniversary, Bespoke Weddings and Civil Partnerships. The Polo Room (Capacity: Minimum 12 to a Maximum of 43 pax)

    ONE PICO RESTAURANT is also available for Private Dining / Complete Takeover The Restaurant (Capacity: Minimum 50 to a Maximum of 76 pax)

    Corporate Events

    Located off St.Stephen's Green accross from the side of The Shelbourne Hotel and next door to The Dawson Car Park, We are the ideal venue for breakfast briefing, meetings followed by corporate lunch or dinner (Capacity: 12 to 43 pax), product launch or fashion show (Capacity: 50-76 pax) in the main restaurant. For all corporate hospitality and meetings as well as great food and excellent service our team will be delighted to assist you in coordinating your meeting or event. Special group rates can be organised for car parking located next door to The Polo Room and Restaurant. Rates: 2 course lunch from 25 euro 3 course dinner from 59 euro

    Bespoke Weddings & Civil Partnerships

    The Polo Room or One Pico are ideal venue's for a romantic wedding & civil partnership coupled together with wonderful food & service in a luxurious setting we are ideally located just off St.Stephen's Green. We can seat between 12 to 43 guests in The Polo Room and in One Pico Restaurant we can seat between 50 to 76 guests. Rates: 4 course Wedding Menus 65 /75 euro

    Opening Hours

    Monday -Saturday: Lunch 12.00-2.30pm | Dinner 5.30-9.30pm

    Contact Details

    5/6 Molesworth Place,

    Dublin 2

    Tel: 01 676 0300

    http://WWW.ONEPICO.COM

    Restaurant Location

  • There is nothing simpler or more important than sharing happiness with others, regardless of who they are.

    Nothing brings a world together like tasty food, great coffee & enjoyable conversation.

    One Society is about the simple pleasures in life. 

     

    Wholesome food and speciality coffee is the foundation of our product offering but deeper than this is our core belief and values. One Society is a place where we can all come together and be ourselves.

    We are all individuals and unique in our own way but deep down we all have the simplest of wants; health, happiness and respect.

    Whether you are a customer or an employee, One Society is a place where you can escape from the over-complicated and fast world outside, it's a place where we all belong.

    One Life, One Society.

    Opening Hours

    Closed Monday

    Tues-Thurs: 4.30pm- 9.00pm

    Fri- Sat: 10.30am- 9.00pm

    Sunday: 4.30pm- 9.00pm

    Contact Details

    1 Lower Gardiner St.

    Dublin 1

    Tel: 01 537 5261

    https://www.onesociety.ie/

    Restaurant Location

  • Get ready to live life bolder in Opium on Wexford Street. Explore the flavours of the East as Opium combines inspiration from Vietnam, Thailand and Japan.

    Immerse yourself in colour at Opium Live or indulge in spectacular cocktails in our Lounge or escape to the tranquil and stunning Botanical Garden.

    Opium Dublin have recently updated their lunch & dinner menus as well as their delicious Asian finger food platters, 'The Lucky Tiger' & 'The Hungry Dragon', with numerous alternatives for vegetarian, vegan and coeliac guests - think spicy curry, aromatic noodle dishes and cocktails in vibrant colours in the setting of our romantic and mood lit restaurant.
    As well as an updated food and drink offering, Opium have been working in the background to continue to improve their unique Asian inspired spaces. With the Botanical Garden DJ booth now perched in a suspended box above the Garden, both the seated and standing capacity has increased with the addition of cozy bamboo couches.

    Lunch Menu

    Opium's Lunch Menu is all about accessibility and adaptability. Whether you're looking for a quick bite out of the office or a nutrition-packed vegetarian meal, Opium's delicious Thai and Vietnamese menu can be adapted to suit your need.

    Early Bird Menu

    Our all-evening Early Bird is back! Choose from our menu of delicious and healthy Thai and Vietnamese dishes with 2 dishes for €22.95 or 3 for €25.95, available all night from Sunday to Tuesday and until 7:30pm on Wednesday. We're happy to adjust most of our dishes for a vegan diet too...just ask!

    Dinner Menu

    An exceptional blend of flavours from Japan, Vietnam and Thailand come together to make up Opium's signature style.

    Cocktail & Dinner Experience - Master the art of cocktail making with expert tuition from our very own mixologists and enjoy a 3-course meal in Opium restaurant.

    Looking to celebrate? Give any event that extra spark with our divine occasion packages.

    Please note Opium Live is an over 23s venue.

    Opening Hours

    From Tuesday, June 30th, our temporary opening hours are:

    Tuesday: 12pm - 9:30pm Wednesday: 12pm - 9:30pm Thursday: 12pm - 9:30pm Friday: 12pm - 9:30pm Saturday: 12pm - 9:30pm

    Contact Details

    Restaurant Location

  • Orwell Road is a casual neighbourhood restaurant in the heart of Dublin’s Rathgar, with all the love, effort, and attention to detail you would expect in a fine dining restaurant. We focus on creating beautiful food and a unique atmosphere for our customers. Approaching our cooking with humility and a team mentality, we focus on helping each other grow and learn, together. This philosophy extends throughout the restaurant from the kitchen to our front of house, working together as colleagues and friends to ensure that Orwell Road is a space that respects and adds to our local community.

    Guided by head chef Daniel Hannigan, our kitchen uses as many local, Irish ingredients as we can get our hands on, with a clear focus on sustainable sourcing. In creating our menu we have one defining rule: everything must be delicious. Maintaining this simple idea is at the core of everything we do, and we were honoured to be added to the MICHELIN Guide. We want each member of our team to be excited by their day-to-day and we strive to ensure our workplace is a positive and energetic environment. We believe this is an essential ingredient to creating great food in a wonderful atmosphere. The whole team was thrilled to see our hard work rewarded by the Irish Restaurant Awards, which named Orwell Road 'Newcomer of the Year' in 2022.

    Respect for the incredible ingredients we use is a fundamental part of our philosophy and approach to how we make food. As a team, we have worked hard to find incredible suppliers who put their heart and soul into growing, making, and raising the ingredients we use. We show respect for our suppliers and their produce by setting out to make every dish we create delicious, whilst avoiding needless waste.

    Opening Hours

    • Monday—Closed
    • Tuesday—5pm to 10pm
    • Wednesday to Saturday—12pm to 3pm, 5pm to 10pm
    • Sunday—2pm to 8pm

    Contact Details

    • Email—info@orwellroad.com
    • Telephone Number— (01) 621 3524
    • Location—8 Orwell Road, D06 H2Y5

    https://bereenbrothers.com/orwell-road

    Restaurant Location

  • Come and enjoy Brunch in our informal, relaxed restaurant only 20 minutes from St Stephen’s Green and a 5-minute walk from the Balally Luas stop.

    Overends Kitchen is a place where we connect land and table, farmer and eater in an environment that is casual and engaging. Our dining experience at Airfield is inspired by the visionary Overend Sisters and the 38-acre farm that they entrusted us with to produce honest, great-tasting food.

    We design our menu (even the cocktails!) around the weekly harvest and produce from our garden and farm teams in Airfield Estate.

    We’re serving amazing McCabe’s coffee and teas along with freshly baked items such as bread, pastry, cakes, cookies, as well as breakfast, brunch and lunch. All utilising the fresh produce from the farm.

    Opening Hours

    Open Wednesday-Sunday 9am-4pm (last orders 3pm).

    No need to book you can just walk-in: we look forward to welcoming you soon!

    Contact Details

    Address: Overends Kitchen, Airfield Estate, Overend Ave, Dublin 14, D14 W2F2

    Email: ok@airfield.ie

    Website: www.airfield.ie

    Social media: @overendskicthen

    • Instagram: https://www.instagram.com/overendskitchen/
    • Twitter: https://twitter.com/OverendsKitchen

    Restaurant Location

  • Where Culinary Excellence Meets Artistry

    At Oxhorn Grill, we believe in the power of simplicity. We take the finest cuts of meat, handpicked for their quality and flavor, and transform them into culinary masterpieces.But we’re more than just steak. Our carefully curated menu celebrates diverse flavors, from savory appetizers to decadent desserts, ensuring there’s something to delight every palate. We invite you to step into the world of Oxhorn Grill, where culinary excellence meets artistry.

    Join us at our table, where good food, good wine, and the mesmerizing magic of our charcoal Josper grill await.

    Book your reservation today and let us create an unforgettable dining experience just for you.

    Opening Hours

    Lunch Served:

    Wednesday-Saturday 12pm - 5pm

    Set Menu 2 Courses €28 / 3 Courses €34

    Sunday Roast & Cocktails: Sunday 12pm - 5pm

    Contact Details

    73 Mespil Road,

    Dublin 4

    Tel: 01 559 9199

    http://www.oxhorngrill.ie

    Restaurant Location

  • Nestled in the heart of Dublin 2, Pacino’s is ideally positioned on Suffolk Street in the heart of Dublin’s retail and social district. Neighbouring Trinity College, Dublin’s historic Molly Malone Statue which is up the street, and metres from Dublin’s famous Grafton Street. We are very central and close to all the main city centre attractions.

    With a capacity of 140 seats, Pacino’s offers an old world vibe - brickwork, wooden floors, mosaic tile and soft lighting combine to create a rustic atmosphere to complement the simple but fantastic authentic Italian food. At Pacino’s, our aim is to provide a menu accessible to all.

    As a member of Good Food Ireland, all of our fish, meat and vegetables are purchased locally using only the best locally selected Good Food Ireland producers who excel in what they do by supplying the best food Ireland has to offer. All of our food is cooked to order and our wines are expertly chosen by our Sommelier.

    For an authentic Italian experience, look no further than Pacino’s.

    We hope you enjoy your experience at Pacino’s as much as we enjoy welcoming you as a customer!

    Opening Hours

    Open Daily For Brunch, Lunch, Early Bird & Dinner

    Contact Details

    18 Suffolk Street,

    Dublin 2

    Tel: 01 677 5651

    info@pacinos.ie

    http://www.pacinos.ie

    Restaurant Location

  • Pearl is an award winning fine dining restaurant in Dublin city center.

    Our philosophy is simple: good food and comfortable surroundings with friendly, attentive staff.

    We serve modern French cuisine in a warm, relaxed environment.

    Our Philosophy

    Pearl Brasserie opened its doors on the 7th of December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work is being asked of our Irish and Continental suppliers, so we are able to get the best Irish and French produce on a daily basis.

    Culinary ingenuity and skill from the kitchen combines with warm, welcoming, professional service delivering one of Dublin’s premier fine dining experiences.

    Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!

    Awards

    Sebastien Masi, Pearl Brasserie, Dublin

    Awarded Chef of the year 2017 in the Georgina Campbell Awards.

    Casual dining may still be the big story but fine dining is far from dead – and, regardless of style, the restaurants that are performing best are those led by people like our long established Chef of the Year, who are grounded in classical cooking.

    In a town where new restaurants are stealing the limelight every month it’s reassuring to know that some of the long-established gems – like this one, almost hidden from view and beloved by savvy diners for 23 years – are as delightful, and as relevant, as the day they first opened. Luxurious, innovative and sophisticated, it has been known for consistently excellent food since opening in 2000. Everything this owner chef is serving up is top class and, despite being there for many years, he keeps his cooking fresh, on trend, yet very true to his classic roots.

    Everything is perfectly seasoned, beautifully presented and a pure pleasure to eat. Quality ingredients, classic techniques and lovely Irish touches make his food a great showcase for Ireland. The full vegetarian menu offered is inspired and the cheese trolley is both traditional and stylish. Furthermore, standards in general have never slipped at this lovely restaurant – staff are impeccably briefed and service is invariably first class.

    But the real star is the Frenchman at the helm, whose sophisticated cooking is as exciting, beautiful and relevant as ever – and in many ways it’s even better.

    Georgina Campbell, 2017

    Further acknowledgements & awards:

    Travellers Choice Awards 2022 – TripAdvisor’s annual list of the top ten fine dining restaurants in Ireland.

    The Michelin Guide since 2001.

    McKenna’s Guide – Best in Ireland 2017.

    The Bridgestone Guides – 100 Best Places to Eat.

    Wine Awards, Sunday Business Post 2015 – Finalist, Best Sommelier 2015 Thomy Sabbe.

    Georgina Campbell’s Ireland Restaurant of the Year 2009.

    Dubliner Magazine – Chef’s Chef The Dubliner/Santa Rita Awards 2011.

    Dubliner 100 Best Restaurants 2011.

    in Dublin – Best French Restaurant 2010, Best Overall Restaurant in Dublin 2010.

    Food & Wine Magazine – Dublin’s Best Restaurant 2009, Style Award 2008, Best Service 2008,

    Highly Commended Best Chef Dublin – 2006, 2008.

    National Hospitality Awards – Best Fine Dining Restaurant 2010.

    Restaurant Association Ireland Bushmills Malt – Best Newcomer 2002/3.

    Opening Hours

    Dinner Monday to Saturday from 5.30pm

    Lunch Wednesday, Thursday and Friday only

    Closed Sundays & Bank Holidays

    Contact Details

    Pearl Brasserie 20 Merrion St Upper, Dublin D02 XH98

    Tel: +353 1 661 3572

    Email: info@pearl-brasserie.com

    https://www.pearl-brasserie.com

    Restaurant Location

  • Peploe’s Wine Bistro is located on St Stephens Green in the heart of Dublin City. 
    Produce sourced from the best Irish suppliers, great food and ambience at Peploe’s Restaurant.

    Peploe’s story is the culmination of a long-held ambition for owner, Barry Canny, to open an accessible, affordable bistro reflecting his personal passion for simple good food, fine wine and art.

    The building dates from the 1760’s and is classic Georgian Dublin. It was a rather ambitious project that Mr Canny embarked upon to develop the basement location as it housed an 18 tonne steel door and is a listed building. 2 years and 350 tonnes of concrete later Peploe’s opened its doors on the 19th of November 2003 to an incredible buzz of interest.

    As the restaurant is named after the renowned Scottish Colourist, Samuel John Peploe, reproductions of his artwork and that of the other Scottish Colourists (commissioned from young Irish artists) adorn the walls. In a touch of style, these are framed with original 19th century frames sourced in London.

    The motivation was to give Dublin an informal yet sophisticated bistro, serving great wine and classic dishes at affordable prices. 16 years on, Peploe’s is  still considered ‘the’ place to eat at anytime of the afternoon or evening.

    The décor has the feel of a long established, stylish gentleman’s club, with comfortable leather chairs and reclaimed oak-panelled floor and walls. The dining room is colourful and atmospheric with an amusing mural running the length of the dining room wall.

    Opening Hours

    Open 7 days for lunch & dinner.

    Contact Details

     
    Tel: +353 1 676 3144

    Email: reception@peploes.com

    http://www.peploes.com

     

    Restaurant Location

  • Pho Kim is one of the first Vietnamese Restaurants in Dublin.

    Situated at the heart of Dublin City Centre on Parnell Street (just off O'Connell Strret), we serve fresh, authentic Vietnamese Cuisine and are well known for many of our dishes but the most famous Vietnamese dish that we serve is the Pho (Beef Noodle Soup). The prices of our dishes are very reasonable, varying from €4-€12. We can also provide for customers who are vegan, vegetarian and gluten free. We serve wine and beer and also Vietnamese coffee.

    If you are more comfortable bringing your own alcohol we also do a BYOB policy.

    Bookings are available for private parties. For more information please get in contact with us - phokim.dublin@gmail.com

    Order Online here: https://www.phokim.ie/online-ordering

    We do collections and deliveries to local areas!

    Opening Hours

    Monday - Sunday

    12 noon - 10pm

    Friday & Saturday

    12 noon - 11pm

     

    Delivery Service

    Monday-Sunday

    1pm-9pm

     

     

    Contact Details

     
     

    Restaurant Location

  • Pichet is a modern take on a classic bistro. Combining both french influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

    The Dining Experience

    Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes. We use top-quality ingredients from local Irish suppliers that we know and trust. The dishes are locally inspired but with a French twist and are prepared with our extraordinary cooking methods.

    We change our menus regularly but our food principles remain the same, from baking our own bread fresh every morning to butchering all our own meat, there is an unparalleled level of detail that goes into making our food the best it can be.

    The Cocktail Bar

    Pichet’s warm and welcoming bar is the perfectly place to enjoy a bite and a selection of modern cocktails with a classic twist. Our wines, craft beers and ciders have all been expertly chosen to showcase our fantastic season and Irish produce.

    Private Dining

    Looking to host a special occasion? Whether you need a private or semi-private space for a birthday, anniversary or corporate event, Pichet’s main dining room is a beautiful option. Fitting up to 115 people, it’s an intimate space featuring some of the finest food and wines Dublin’s restaurant scene has to offer.

    Weddings

    Let us help make one of your most special days that touch more magical. For quality, service and style, you’ll find no where more suited than Pichet to celebrate your wedding day. Available to book exclusively we’d be happy to host your reception complete with champagne and Bib Gourmand award-winning food.

    Corporate Events

    With a dedicated Sales & Events team, Pichet can help you every step of the way as you throw the perfect corporate event. Whether you want to enjoy some fine dining, a corporate lunch or a late night event, Pichet has everything you need.

    Opening Hours

    Monday: 12-9pm

    Tuesday: 12-10pm

    Wednesday: 12-10pm

    Thursday: 12-10pm

    Friday: 12pm-1am

    Saturday: 12pm-1am

    Sunday: 12.30-3pm, 5-9.30pm

    Contact Details

    14-15 Trinity St,
    Dublin 2
    Tel: 01 677 1060

    Restaurant Location

  • Piglet was a plan hatched by Enrico Fantasia and Thibaud Harang over many glasses of wines and plates of good food.

    We're a small, cosy wine bar in the Christchurch end of Temple Bar - a place to come for a glass of wine, then stay for a bottle and have some food.

    The wine list is a carefully selected mess where natural, biodynamic and organic wines cohabit with the most classic European appellations, and where our two great passions are featured prominently: magnums and old vintages.

    The menu is not your classic starter-main-dessert selection, but an often changing list of dishes that can be mixed, matched and shared in order to suit any kind of appetite, you can choose anything from a bite-size tapa to a côte de boeuf to share, (or not - if you are very hungry!)

    As with the wine list, the ingredients are sourced wherever possible from small artisan producers.

    Our Upstairs gallery area has room for parties of 24. It can also be hired as a cosy venue for private tastings or as a relaxed meeting space during the day time.

    Located within a couple of minutes walk of Dublin Castle and Christchurch, we are the place to enjoy a glass of wine & nibbles, share a bottle or have dinner and choose from an ever changing menu that uses the freshest produce, in an easy and relaxed atmosphere.

    Opening Hours

    7 DAYS 12.30 - 9.30pm (or a little later sometimes!)

    Contact Details

    5 Cows Lane, Old City - Temple Bar, Dublin 8

    Telephone: 01 707 9786 Email: oink@pigletwinebar.ie

    www.pigletwinebar.ie

    Restaurant Location

  • Fast fired pizza with incredible flavour and the finest, freshest ingredients served alongside indulgent on-tap cocktails - Proof Pizza embodies real, honest and delicious food within a chic and stylish setting. Established in the vibrant heart of the Liberties and expanding throughout Dublin soon...

    After 13 years building KC Peaches we wanted a new challenge which still embodied our belief in real, honest, healthy and delicious food that is worth the wait… without the wait. We think your time should be spent enjoying food, not waiting for it.

    Proof has been born out of these core beliefs and a whole lot of love for pizza. We wanted to bring our take on fresh, authentic fast-fired Romano style crispy pizza. All our pizzas are prepared daily using a combination of 00 and wholemeal flour to create our light and crispy base and seasonal, locally sourced produce where possible. Our pizza sauce is made from our own secret recipe using San Marzano Tomatoes and a unique spice blend..

    Opening Hours

    Collection Hours

    Monday 12pm - 9pm Tuesday - Saturday 12pm - 10pm Sunday 12pm - 9pm

    Contact Details

    33 Thomas Street,

    The Liberties,

    Dublin 8

    Tel: 01 453 9297

    35thomas@proof-pizza.com

    Restaurant Location

  • Restaurant Patrick Guilbaud is a two MICHELIN star restaurant in the heart of Georgian Dublin. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence. Four decades later the restaurant has become an intrinsic part of the tapestry of Dublin and it is renowned for its unique dining experiences and fresh interpretations of the finest local produce.

    “Accomplished, original cooking is rooted in the traditional French school but also introduces modern techniques. Bold flavours are superbly balanced, presentation is stunning, and luxurious Irish ingredients are always to the fore. Desserts are a highlight and both the wine cellar and the wine list are works of art.” MICHELIN

    “Dublin's long-standing two Michelin star restaurant never falters.” Lucinda O’Sullivan, Sunday Independent

    Opening Hours

    Lunch Tuesday-Saturday: 12.30pm (last orders 2pm)

    Dinner Tuesday-Saturday: 7pm (last orders 9pm)

    Contact Details

    Restaurant Location

  • Ideally located on O’Connell Bridge in the heart of the city, River Bar is popular for all sporting events - rugby, football, NFL..

    Breakfast is served from 10.30am and delicious food served all day until 10pm complemented by our extensive wine & cocktail menu.

    Join us every Friday and Saturday for our Latin Fever Nights in our nightclub!

    Opening Hours

    Breakfast is served from 10.30am and delicious food served all day until 10pm complemented by our extensive wine & cocktail menu.

    Contact Details

    Restaurant Location

  • Situated in the heart of Blackrock, at Rongcheng fine dining restaurant you will enjoy a beautiful view over Dublin Bay while experiencing a comfortable dining environment. Taste the freshest local ingredients with the purest of Chinese seasoning.

    We will welcome you with the very best of service! Our chef team comes from the hauntingly beautiful land of Bashu, the home of the pandas. ‘Rongcheng’ is another name for this area and in our Rongcheng Restaurant we will take you on a special experience to savour the different flavours and food cultures in the different regions of China.

    Private Dining & Take Out are also available.

    Opening Hours

    Lunch: Tuesday -Sunday. 12:30- 2:30

    Dinner: Tues & Wed & Sun 5:30-9pm, Thurs- Sat 5:30-10pm

    Collection Times: Tues-Sun 5:30-9pm

    Contact Details

    7 Rock Hill,

    Blackrock,

    Co. Dublin

    Tel: 01 555 9991

    reservations@rongcheng.ie

    http://www.rongcheng.ie

    Restaurant Location

  • Row Wines is the dynamic venture of Marc and Conor Bereen, in the heart of the city with a hip ‘wine, food and vinyl’ proposition. Our aim is to capture the imagination of Dublin’s cultured, well-traveled food and wine aficionados. Inspired by Tokyo’s Japanese style listening bars, the Bereen’s innovative enterprise is centered around natural wines, small plates, and a vinyl listening experience featuring a diverse and extensive music collection.

    Our wine list is made up of wines that are either organic, natural, biodynamic, or sustainably made. We want to support those small producers who take the utmost care of the environment when making their grape juice. Indigenous grape varieties, regenerative practices, and avoiding harmful transport emissions are just some of the many aspects of the wine-making process that we have taken into consideration in our selection.

    In addition to our wines, we have built a delicious cocktail list, alongside vermouth, Negroni, and beers available on tap.

    In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food. The menu at Row features 8–10 plates and snacks that will change regularly. Using fresh, Irish ingredients with a twist we create a fun, approachable menu featuring many of the great cheffing techniques used in our kitchens at Orwell Road and Charlotte Quay. Choose to order one plate with a glass of wine, or a full meal of eight plates.

    At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house. Come and check out some gorgeous food, delicious wines, and listen to some groovy tunes.

    Opening Hours

    • Mon—Closed
    • Tues—5pm to 11:30pm
    • Wednesday and Thursday—12pm to 11:30pm
    • Friday and Saturday—12pm to 1:30am
    • Sunday—12pm to 11pm

    Contact Details

    • Email—info@rowwines.com
    • Telephone Number— (01) 444 4928
    • Location—Row Wines, D02 Y973

    https://bereenbrothers.com/row

    Restaurant Location

  • Runway28 Rooftop Restaurant & Bar offers unique panoramic views of the Airport's runway 28!

    Located on the 3rd Floor of the Carlton Hotel Dublin Airport, it's a unique plane spot, where you can see different aircraft types and air companies landing and taking off every 15 minutes right in front of your eyes. Sit back and enjoy the views while our friendly staff serve tasty appetizers, stone-fired pizzas, and comforting pasta dishes. Come for the planes, stay for the food!

    With an exciting cocktail list to choose from, and a new Brunch Menu coming this Summer, it makes for a super meet-up location for friends, baby showers and airport-bound hen parties ahead of trips away with pals.

    Open Thursday to Sunday, the venue is also available for private hire for your unique special event!

    Opening Hours

    Open Thursday & Friday from 4pm – 9pm

    Saturday & Sunday – 12 Noon to 9pm

    (Subject to change)

    Contact Details

    Runway28 Rooftop Restaurant & Terrace Bar

    c/o Carlton Hotel Dublin Airport,

    Old Airport Road,

    Cloghran,

    Co Dublin, K67 P5C7

    Tel: (01) 866 7504

    takeoff@runway28.ie

    Restaurant Location

  • Happy Meeting Place

    Saba is an award-winning Thai & Vietnamese Eatery and Cocktail Bar, brought to life in 2006 by the Founder and Managing Director Paul Cadden and Executive Head Chef Taweesak Trakoolwattana (Tao). The Saba Group consists of three restaurants, two in Dublin City Centre and one in the Kildare Village and three Saba To Go takeaways, located across South Dublin.

    Saba means Happy Meeting Place. We want to make you happy, creating happy memories with award-winning Thai and Vietnamese food, delicious cocktails and wine, and professional, friendly service in a fun, buzzy atmosphere.

    Our Food

    At Saba, our passion for creating dishes that are both nourishing and rich in authentic flavour is at the heart of everything we do. We prioritise taste without compromising on nutrition, ensuring every dish offers a perfect balance of health and flavour. Our chefs craft new seasonal dishes and special menus to celebrate key occasions, so there’s always something fresh and delightful to enjoy at Saba.

    Celebrate at Saba

    Whether it’s an intimate private event or a corporate gathering, at Saba our commitment to excellence ensures we can help create the perfect occasion. Let us be the backdrop for your bespoke event, with a choice from our stunning venues, a bespoke menu tailored to your preferences and outstanding customer service, trust us to turn your occasion into a memorable celebration.

    Saba To Go

    The success of Saba inspired ‘Saba To Go,’ a takeaway brand of Saba. In 2007, the first Saba To Go takeaway opened its doors in Rathmines, marking the beginning of a new adventure. Saba To Go now has three locations Rathmines, Deansgrange and Windy Arbour.  

    Saba To Go aims to bring restaurant-quality food to your home without compromising nutrition and flavour. All our packaging has been carefully selected and is biodegradable so that we continue to leave a positive eco-footprint while highlighting climate change and the need for action.



    Opening Hours

    All Day Dining from 12 and Take Out too

    See https://www.sabadublin.com for more details

    Contact Details

    SABA RESTAURANTS

    Saba Baggot Street and Secret Garden.  Tel: 01-5631999.

    Saba South William Street. Tel: 01-6792000

    Saba Kildare Village and outdoor terrace. Tel: 045 574 445

    https://www.sabadublin.com

    SABA TO GO

    Saba To Go is open seven days a week for delivery or collection.

    Rathmines, Dublin 6. Tel: +01-4060200

    Windy Arbour, Dublin 14 Tel: 01-4408600

    Deansgrange, Co Dublin. Tel: 01-4408400

    www.sabatogo.com

    Restaurant Location

    Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

    We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

    It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

    Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin

    Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.

  • San Sab began with one mission. 
    We wanted to create something different.

    Fresh, authentic Thai food and first class friendly service are our number one priorities. You can enjoy a tasty, healthy Thai menu and a fast-casual dining experience at San Sab, or order online for a speedy home delivery. We are redefining what it means to eat Thai food in Ireland. Our menu is packed full of fresh, nutritious meals that will not disappoint! Each of our dishes are freshly prepared and cooked to order by our highly skilled team of all Thai chefs. You can expect lots of flavour bombs from our authentic food cooked from traditional Thai recipes.

    We promise to blow you away with our funky modern twist on flavour and service! Our fast-casual approach to eating in provides a laid-back dining setting that’s popular with all ages. We have become the local "go to"!

    Alternatively, enjoy authentic Thai food in the comfort of your own home. Pay the same to eat in or take-out. That’s the way we roll!

    Try our dish of the week, or choose from our tasty range of traditional Thai noodles, fresh warm salads, protein packed boxes, rice dishes and traditional Thai curries. We have become a local go to for our flavours of Thailand. We serve up gluten-free, vegan and vegetarian options as well as low calorie or high protein meals. A guilt-free indulgent meal, prepared with only the best, by the best! All our meat is produced in Ireland. Vegetables are locally sourced where possible. San Sab is proud to support local producers.

    We pride ourselves on excellent customer service and the truly best Thai food available to your door.  So if you’re looking for amazing taste and a place that goes that extra mile, come and see all that San Sab has to offer.

    Customer Focused.  Community Driven.

    Opening Hours

    12-10pm

    Contact Details

     

    Restaurant Location

  • Sano simply translates to healthy.

    The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples, the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza.

    Their goal is to serve the customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.

    At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500°c in our beautiful ovens, all the way from Naples.

    Opening Hours

    Open 12noon - 11pm

    Contact Details

    2 Exchange Street Upper,

    Temple Bar,

    Dublin 8

    Tel: 01 4453344

    email info@sano.pizza

    www.sano.pizza

    Restaurant Location

  • Seasons Restaurant in Ballsbridge, recently awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.

    Our Restaurant offers a destination dining affair in our Urban Resort enjoying a spacious dining atmosphere while tasting the very best of locally sourced produce, expertly prepared by Alberto Rossi and his culinary team.

    Our menus reflect a passion for high quality, locally grown produce with a spotlight on Irish suppliers.We partner with local farms and dairies, wherever possible, to source the finest, freshest ingredients. We only use the finest and freshest Irish meats.

    We will be adhering to social distancing guidelines while you dine and we advise to book in advance to avoid disappointment

    If you would like to read hotel's official COVID-19 policy, please click here.

    Bookings & Enquiries:

     tel:+353 1 665-4000 or reservations@icdublin.com

    Opening Hours

    Breakfast

    Monday to Friday 7.00am – 10.30am

    Saturday and Sunday 7.00am – 11.00am

    Dinner

    Friday & Saturday evening’s from 6.00pm to 9.30pm

    à La Carte Menu and Table d’Hote Set Menu; Two Courses €50.00 and Three Course €55.00

    Contact Details

    • SIMMONSCOURT ROAD BALLSBRIDGE DUBLIN 4
    • TEL. +353 1 665-4000

    https://www.intercontinentaldublin.ie/en/seasons-restaurant-ballsbridge/

    Restaurant Location

Go to Top